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Hawaii Agribusiness Incubator Program: Growing Agriculture, One Business at a Time

The Agribusiness Incubator Program (AIP) at the University of Hawaii helps emerging and existing agribusinesses in Hawaii through hands-on business consulting services. Services include strategic plans, business plans, marketing plans, project management, and financial systems review. The program aims to improve business management in Hawaii's agriculture industry and offers assistance to Native Hawaiians. Learn more at http://aip.hawaii.edu.

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Hawaii Agribusiness Incubator Program: Growing Agriculture, One Business at a Time

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  1. Agricultural Education Workshop: Agribusiness Incubator Program Agribusiness Incubator ProgramGrowing Hawaii’s agriculture industry, one business at a time University of Hawaii

  2. AIP Background • Part of CTAHR/UH • Created through a USDA/CSREES grant • Helps agribusinesses grow by providing business consulting services • Assisted over 100 agribusiness and organizations statewide • Provide hands-on, intensive, and wide-ranging business consulting

  3. AIP is… • Who we are • http://aip.hawaii.edu

  4. Who we help • Statewide program • Emerging agribusinesses • Existing agribusinesses seeking the next level • Preference to Native Hawaiians • Willing and able participants

  5. How we’re helping • Other Services including business startup assistance, identification and coordination of external resources, value-added product guidance, and contract review • Strategic Plans • Business Plans • Marketing Plans • Project Management • Financial Systems Review • Financial Analysis

  6. Core Services • Strategic Plans • Business Plans • Marketing Plans • Project Management • Financial Systems

  7. Why Should You Care? • Most agribusinesses in Hawaii do not perform sufficient business management. Those that do can $eparate themselve$ from the pack • Controversial?: From our experience, the most successful agribusinesses are run by people who excel at business versus excel at production (caveat: their production decisions are business-driven too)

  8. Selected Practices • Provide an overview of some key business management tools and functions and their benefits

  9. Cost of Production (COP) • Determine the total cost of producing what you sell. Not simply the direct costs! Validate by: • Units sold X cost per unit should = total expenses • or, Total Expenses / Units sold = Cost per Unit • Prioritize cost-cutting efforts • Price your product appropriately • Identify your most profitable products • Know how much you have to sell to break even • Lends itself to forecasting revenues and expenses

  10. Cash Flow Projections • Determine best times to spend and invest • Identify cash flow issues ahead of time • Often a lack of cash, not sales, causes businesses to fail (or at least make “suboptimal” decisions)

  11. Accounting • Track purchases for volume discounts and forecasting • Track sales for seasonal, product/mix, and customer analysis • Know who owes you and speed receipt of amounts owed • Help avoid late fees and penalties • Necessary for grants, loans, taxes, some insurance • Provides you with INFORMATION to manage your business

  12. Marketing • Get out of being a commodity – be more in control of pricing and demand • Expand customer base/markets • What can you do (not just advertising) that will encourage customers to do business with you? • Branding: How else would customers know how to prefer your product • Doesn’t need to be creative, expensive, or complicated -- you just need to have an integrated plan and take consistent action!

  13. Making A Difference • “[AIP has] helped us come a long way… helped us create a new company… [and] given us the confidence to move forward with our new venture.” • “The opportunity to have been selected as a client business to receive the type of counseling and support that I have received is a godsend… [The services provided by AIP] will enable me to procure funding for my fledgling business… “ “[Our company] owes its existence in large part to the dedicated efforts and expert advice bestowed upon us from the entire team at the Agribusiness Incubator Program.” “[AIP has] helped us to create two value-added products… guided us throughout the entire process and has been active consultants in our journey to create a new business and value-added product lines… “ • Success stories • How to become a client • Cost (free part + graduated $)

  14. AIP client metrics, averaged over the past three years: Average annual revenue change: + 64.4% Average annual profit change:  + 315.7%

  15. Becoming a Client • Download application from http://aip.hawaii.edu • Complete and return the application • AIP will call to schedule a meeting (phone or onsite) to learn more • AIP scores applications and accepts clients on a space-available basis • Cost • Free Strategic Plan (the first step) • Graduated rate flat fees per project based on client income • Cost should never be an obstacle!

  16. Other Local Resources • College of Tropical Agriculture & Human Resources • www.ctahr.hawaii.edu/sustainag/NewFarmer/Links.asp • Small Business Development Center • www.hawaii-sbdc.org • SCORE • www.hawaiiscore.org • Oahu RC&D (classes) • www.pacrimrcd.org/SectionIndex.asp?SectionID=48 • Small Business Administration • www.sba.gov/localresources/district/hi/index.html

  17. Contact Info Thank you Steven Chiang, Director Agribusiness Incubator Program University of Hawaii schiang@hawaii.edu (808) 956-3530 Website: http://aip.hawaii.edu

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