MENU – WEEK ONE
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MENU – WEEK ONE. MONDAY. TUESDAY. THURSDAY. FRIDAY. WEDNESDAY. MAINS Roast Chicken and Stuffing Tender roasted chicken thighs served with stuffing and gravy Halal Roast Chicken and Stuffing Tender roasted chicken thighs served with stuffing and gravy Tomato and Basil Pasta

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MONDAY

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Monday

MENU – WEEK ONE

MONDAY

TUESDAY

THURSDAY

FRIDAY

WEDNESDAY

MAINS

Roast Chicken and Stuffing

Tender roasted chicken thighs served with stuffing and gravy

Halal Roast Chicken and Stuffing

Tender roasted chicken thighs served with stuffing and gravy

Tomato and Basil Pasta

Fusilli pasta tossed with a fresh tomato and basil sauce

VEGETABLES

LocalOrganic Carrots

SIDES

LocalOrganic Roast Potatoes

DESSERTS

Jelly and Ice Cream

MAINS

Pizza

Seasonalveggies and tomato sauce on a pizza base topped with mozzarella cheese

Pizza

Seasonal veggies and tomato sauce on a pizza base topped with mozzarella cheese

Crunchy Salmon

Sustainably sourced salmon breaded & baked and served with ketchup

VEGETABLES

Baked Beans

Peas

SIDES

Chips

DESSERTS

Chocolate Cherry Fudge Slice

MAINS

Oven Baked Sausages

Red Tractor beef sausages made with our own blend of herbs and spices and served with gravy

Halal Oven Baked Sausages

Beef sausages made with our own blend of herbs and spices and served with gravy

Cheese & Tomato Quesadillas

Flour tortillas filled with a chunky tomato sauce and cheddar cheese

VEGETABLES

Broccoli

Sweet Corn

SIDES

Creamed Potatoes

DESSERTS

Berry Milkshake and a Cookie

MAINS

Cheesy Chicken and Sweet Corn Supreme

Hand diced chicken and sweet corn in a creamy white sauce

Halal Cheesy Chicken and Sweet Corn Supreme

Hand diced chicken and sweet corn in a creamy white sauce

Vegetable Tikka Curry

Organicwinter carrots and chick peas in a mild curry sauce

VEGETABLES

Mixed Vegetables

SIDES

Fluffy Rice

DESSERTS

Zesty Orange Sponge and Custard

MAINS

Lamb Lasagne

Layers of pasta, homemade cheese sauce and a lamb bolognaise sauce baked in the oven

Halal Lamb Lasagne

Layers of pasta, homemade cheese sauce and a lamb bolognaise sauce baked in the oven

Vegetarian Moussaka

Sautéed aubergines layered with a rich tomato sauce and topped with potatoes and a creamy cheddar cheese

VEGETABLES

Green Beans

SIDES

Garlic Bread

DESSERTS

Fruity Cupcake


Monday

MENU – WEEK TWO

MONDAY

TUESDAY

THURSDAY

FRIDAY

WEDNESDAY

MAINS

Roast Beef with Yorkshire Pudding

Tender Red Tractor roast beef served with a Yorkshire Pudding and gravy

Halal Roast Beef with Yorkshire Pudding

Tender roast beef served with a Yorkshire Pudding and gravy

Shepherdess Pie

Lentils and local seasonal vegetables cooked in a tomato sauce and topped with cream mashed potatoes

VEGETABLES

LocalOrganic Carrots

Cabbage

SIDES

LocalOrganic Roast Potatoes

DESSERTS

Iced Mandarin Sponge

MAINS

Fish Fingers

Sustainably sourced breaded fish fingers baked and served with ketchup

Fish Fingers

Sustainably sourced breaded fish fingers baked and served with ketchup

Roast Tomato and Mozzarella Tart

Handmade pastry baked with tomatoes and mozzarella cheese

VEGETABLES

Baked Beans

Peas

SIDES

Herby Diced Potatoes

DESSERTS

Cornflake Tart and Custard

MAINS

Chicken Burger in a Bun

Chicken mixed with our special herb mixture and served in a bun

Halal Chicken Burger in a Bun

Chicken mixed with our special herb mixture and served in a bun

Veggie Burger in a Bun

Handmade bean and rice burger mixed with cheddar cheese and served in a bun

VEGETABLES

Sweet Corn

Green Beans

SIDES

French Fries

DESSERTS

Cherry Cookie

MAINS

Lamb Bolognaise

Minced lamb slow cooked in a tomato sauce with Italian herbs

Halal Lamb Bolognaise

Minced lamb slow cooked in a tomato sauce with Italian herbs

Curried Vegetable Rice

Fluffy rice mixed with seasonalvegetables and cooked with mild curry spices

VEGETABLES

Mixed Vegetables

SIDES

Pasta

DESSERTS

Sticky Toffee Pudding and Custard

MAINS

Pork and Apple Casserole

Hand diced pork and seasonal apples slow cooked in a rich sauce

Halal Chicken and Apple Casserole

Hand diced Chicken and seasonal apples, slow cooked in a rich sauce

Macaroni Cheese

Pasta tubes baked in a homemade cheddar cheese sauce

VEGETABLES

Broccoli

SIDES

Creamed Potatoes

DESSERTS

Chocolate Flapjack


Monday

MENU – WEEK THREE

MONDAY

TUESDAY

THURSDAY

FRIDAY

WEDNESDAY

MAINS

Meat Pizza

Red Tractor beef and homemade tomato sauce on a pizza base topped with mozzarella cheese

Halal Meat Pizza

Beef and homemade tomato sauce on a pizza base topped with mozzarella cheese

Veggie Chilli Enchiladas

Flour tortillas stuffed with seasonalvegetables and beans. Rolled and topped with a tangy enchilada sauce

VEGETABLES

Sweet Corn

Peas

SIDES

Diced Potatoes

DESSERTS

Banana Bread

MAINS

Meat Balls in a Tomato Sauce

Specially blended handmade meatballs in a tomato sauce

Halal Meat Balls in a Tomato Sauce

Specially blended handmade meatballs in a tomato sauce

Pasta Neapolitan

Pasta twists baked with chopped tomatoes and basil topped with cheese

VEGETABLES

Country Mixed Vegetables

SIDES

Pasta

DESSERTS

Orange Drizzle Cake

MAINS

Sweet and Sour Chicken

Diced chicken in a sweet and sour Chinese sauce

Halal Sweet and Sour Chicken

Diced chicken in a sweet and sour Chinese sauce

Sweet Chilli Noodles

Chinese noodles mixed with seasonalvegetables and a chilli soya sauce

VEGETABLES

Broccoli

SIDES

Noodles

DESSERTS

Apple & Cinnamon Turnover

MAINS

Roast Pork

Tender slices of juicy roast pork served with seasonalapple sauce

Halal Roast Chicken

Tender roasted halal chicken thighs with gravy

Pepper and Sweet Corn Flan

Handmade pastry case filled with organic eggs and sweet corn

VEGETABLES

Local Winter Carrots

Cauliflower

SIDES

LocalOrganic Roast Potatoes

DESSERTS

Lemon Curd Cookie

MAINS

Fish Cake

Sustainably sourced fish cake, breaded and served with ketchup

Fish Cake

Sustainably sourced fish cake, breaded and served with ketchup

Spanish Style Veggie Sausage Paella

Spanish spiced rice cooked with veggie sausages and peas

VEGETABLES

Baked Beans

Peas

SIDES

Chips

DESSERTS

Chocolate Cracknel


Monday

Week 1 - 06/01/14 27/01/14 24/02/14 17/03/14

Week 2 - 13/01/14 03/02/14 03/03/14 24/03/14

Week 3 - 20/01/14 10/02/14 10/03/14 31/03/14

We are committed to providing

Freshly, cooked nutritious food daily

Source local produce

High standards of customer service

Affordable prices

Promoting a healthy lifestyle

To meeting all nutritional standards

Our menus adhere to the 14 nutrient groups set out by the

Government and are analysed using the industry recognised

Saffron nutrition

Alliance in Partnership is committed to the Soil Association’s

Food for Life programme.

Alliance in Partnership hold the bronze and silver catering mark accreditations.

All of our meals are produced using Farm assured meats,

Fish which meets the marine stewardship council standards (MSC),

Food contains no hydrogenated fats or undesirable additives.

Seewww.foodforlife.org.uk

Dietary Information

If your child has been advised by

their GP or Health Care Professional

to follow a special diet please

contact by calling 0121 552 0121

You may be eligible for Free School Meal government check

websitewww.direct.gov.uk.

Alliance in Partnership

Your Education Catering Specialist

Founded in 1998

Our Mission Statement

Deliver more than expected

Care more than expected

Quite simply we do not want to be just good

we aim to deliver the best

Alliance in Partnership

Birchley House

Birchfield Lane

Oldbury

West Midlands

B69 1DT

0121 552 0121

www.allianceinpartnership.co.uk


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