How to Make Chinese Hot Mustard and Basic Country Mustard. Created by: Tiffany Prather, Rusty Prather, Joan Jackson, Shannon O’Berry, and Dr. Frank Flanders Georgia Agriculture Education Curriculum Office Revised July 2006. Ingredients:. Chinese Hot Mustard:. Basic Country Mustard:.
Created by: Tiffany Prather, Rusty Prather, Joan Jackson, Shannon O’Berry, and Dr. Frank Flanders
Georgia Agriculture Education Curriculum Office
Revised July 2006
Chinese Hot Mustard:
Basic Country Mustard:
Step 1: Measure out 1/4 cup of dry mustard. Mix in 1 teaspoon of sugar and 2 teaspoons of vegetable oil.
Step 2: Stir in 1/4 cup boiling water. Mix mixture thoroughly. Put mixture into a container. Let stand for 8 hours before serving. Store in refrigerator.
Step 1: Grind 2 tablespoons of mustard seed to desired texture (there is no correct texture)using a mortar and pestle. Mix the ground mustard with 1/4 cup brown or yellow mustard powder.
Step 2: Mix mustard seed and powder with 1/4 cup cold water. Let this mixture sit for 10 minutes. Add in 2 tablespoons of apple cider vinegar and 1 teaspoon of salt.
Step 3: Blend well with a mixing spoon. Pour mixture into a container. Refrigerate overnight before using.
Your Mustard is complete. Hope you enjoy!
1. True or False: Mustard is not made from a seed.
A: False. Mustard is made from a seed.
A: Answers will vary. The only difference between the two mustards’ ingredients were Chinese Hot Mustard had hot water added to it, while the Basic Country Mustard had cold water and apple cider vinegar as ingredients. Students should use this information to derive a logical answer.