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HTT 200 EDU Education Terms/htt200edu.com

HTT 200 EDU course provides students with the opportunity to integrate and apply their learning from the course.

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HTT 200 EDU Education Terms/htt200edu.com

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  1. HTT 200 EDU Education Terms/htt200edu.com

  2. HTT 200 EDU Education Terms/htt200edu.com CJA 234 MART The power of possibility/cja234martdotcom HTT 200 Entire Course (UOP) FOR MORE CLASSES VISIT www.htt200edu.com HTT 200 Final Project: Foreign Destination Research Project HTT 200 Week 1 CheckPoint: Job Opportunities HTT 200 Week 2 Assignment: Demographics HTT 200 Week 2 CheckPoint: Diversity HTT 200 Week 3 CheckPoint: Casual Restaurants HTT 200 Week 4 Assignment: Franchising

  3. HTT 200 EDU Education Terms/htt200edu.com CJA 234 MART The power of possibility/cja234martdotcom HTT 200 Final Project: Foreign Destination Research Project (UOP) FOR MORE CLASSES VISIT www.htt200edu.com Resources: Appendix A, The World Fact Book, U.S. State Department Travel Guide Due Date: Day 7 [Individual forum] Write a 1,750- to 2,100-word research project in APA format detailing a foreign destination of your choice. Your research should provide insight into all aspects of the hospitality industry (food service, lodging, and travel and tourism) in relation to this destination.

  4. HTT 200 EDU Education Terms/htt200edu.com CJA 234 MART The power of possibility/cja234martdotcom HTT 200 Week 1 CheckPoint: Job Opportunities (UOP) FOR MORE CLASSES VISIT www.htt200edu.com The Internet is a valuable resource for those who are seeking a variety of job opportunities. For this CheckPoint, review several job-search Web sites, as well as the interactive map on your student web page, to get you thinking about the areas of the hospitality industry for which you are best suited.

  5. HTT 200 EDU Education Terms/htt200edu.com CJA 234 MART The power of possibility/cja234martdotcom HTT 200 Week 1 Discussion Questions (UOP) FOR MORE CLASSES VISIT www.htt200edu.com Discussion Question 1 Choose one of the eight hospitality industry segments listed in Table 1.1 on p. 23 of Introduction to the Hospitality Industry. Explain why you chose this segment and list three specific businesses that fall into this segment. Why might people be attracted to this segment over another?

  6. HTT 200 EDU Education Terms/htt200edu.com CJA 234 MART The power of possibility/cja234martdotcom HTT 200 Week 2 Assignment: Demographics (UOP) FOR MORE CLASSES VISIT www.htt200edu.com Demographic data has a critical impact on the decisions made by managers in the hospitality industry. In this assignment, you evaluate the demographics of the city you live in and describe how your findings affect the hospitality industry. Resource: Introduction to the Hospitality Industry Due Date: Day 7 [Individual forum] Review Exercise 3 on pp. 58-59 of the text.

  7. HTT 200 EDU Education Terms/htt200edu.com CJA 234 MART The power of possibility/cja234martdotcom HTT 200 Week 2 CheckPoint: Diversity (UOP) FOR MORE CLASSES VISIT www.htt200edu.com Due Date: Day 4 [Individual forum] Describe in 200 to 300 words the main elements of diversity. Identify the major trends related to diversity and explain their effects on the hospitality industry.

  8. HTT 200 EDU Education Terms/htt200edu.com CJA 234 MART The power of possibility/cja234martdotcom HTT 200 Week 3 CheckPoint: Casual Restaurants (UOP) FOR MORE CLASSES VISIT www.htt200edu.com Patrons are drawn to casual restaurants through various means, such as the menu, the theme, and the availability of information through the Internet. Resource: Introduction to the Hospitality Industry Due Date: Day 5 [Individual forum] Review Exercise 1 on p. 99 of the text.

  9. HTT 200 EDU Education Terms/htt200edu.com CJA 234 MART The power of possibility/cja234martdotcom HTT 200 Week 3 Discussion Questions (UOP) FOR MORE CLASSES VISIT www.htt200edu.com Discussion Question 1 How do the dining market and the eating market differ? What kinds of restaurants are included in each market? Would you rather dine or eat? Which is more practical to you?

  10. HTT 200 EDU Education Terms/htt200edu.com CJA 234 MART The power of possibility/cja234martdotcom HTT 200 Week 4 Assignment: Franchising (UOP) FOR MORE CLASSES VISIT www.htt200edu.com Franchising is very common in the hospitality industry. Both, the franchiser and franchisee, have rights and responsibilities. In this assignment, you review a Web site dedicated to promoting fair practices. As you compare the information in the textbook with that on the Web site, you gain a better understanding of the various aspects of franchising.

  11. HTT 200 EDU Education Terms/htt200edu.com CJA 234 MART The power of possibility/cja234martdotcom HTT 200 Week 4 CheckPoint: Chain and Independent Restaurants (UOP) FOR MORE CLASSES VISIT www.htt200edu.com Due Date: Day 4 [Individual forum] Compare and contrast, in 200 to 300 words, the advantages and disadvantages of chain restaurants and independent restaurants with regard to at least three of the following: Site selection Access to capital Purchasing economies

  12. HTT 200 EDU Education Terms/htt200edu.com CJA 234 MART The power of possibility/cja234martdotcom HTT 200 Week 5 CheckPoint: Customer Types (UOP) FOR MORE CLASSES VISIT www.htt200edu.com The lodging industry serves a variety of travelers, and each business specializes in a particular customer type. In this CheckPoint, you review the American Hotel & Lodging Association Web site and reflect on the different types of travelers the lodging industry serves. Resources: Introduction to the Hospitality Industry

  13. HTT 200 EDU Education Terms/htt200edu.com CJA 234 MART The power of possibility/cja234martdotcom HTT 200 Week 5 Discussion Questions (UOP) FOR MORE CLASSES VISIT www.htt200edu.com Discussion Question 1 Identify three hotels with which you are familiar. If you were a hotel rater, how would you rate these properties, and why? Which of the five criteria listed on p. 261 of the text would you use to determine your rating?

  14. HTT 200 EDU Education Terms/htt200edu.com

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