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HOW TO COOK A FLAN

HOW TO COOK A FLAN. HOW T O COOK A FLAN. Ingredients. 3 eggs. 2 tablespoons of sugar per egg. ½ cup of milk per egg. Some caramel. Utensils. 1 covered cutard dish. 1 pressure cooker. 1 fork. Directions. Beat the eggs. Beat the egg yolks, sugar and milk. Mix them with egg whites.

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HOW TO COOK A FLAN

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  1. HOW TO COOKA FLAN HOWTO COOK A FLAN

  2. Ingredients • 3 eggs. • 2 tablespoons of sugar per egg. • ½ cup of milk per egg. • Some caramel.

  3. Utensils • 1 covered cutard dish. • 1 pressure cooker. • 1 fork.

  4. Directions • Beat the eggs. • Beat the egg yolks, sugar and milk. • Mix them with egg whites. • Take a covered custard dish with melted caramel. • Pour some water in a pressure cooker. • Insert the covered dish inside. • Cook it for about 25 minutes.

  5. Servings

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