4th International Conference on Food and Nutrition

1. 4 International Conference on Food and Nutrition th Hybrid Event rd th 23 - 24 September 2021 Theme: Immunity, Nutrition and Covid-19 Singapore Organized By In Association With www.foodandnutritionconference.com

2. Table of Contents About Conference About Organizers Speakes Registration Details Program Highlights Welcome Message About Venue Conference Board Members Organizing Committee Members Important Dates Glimpses from Previous Years Page-03 Page-05 Page-07 Page-08 Page-09 Page-11 Page-04 Page-06 Page-07 Page-09 Page-10

3. Welcome Message Food and Nutrition are integral part of human life. Instead of differentiating Intake of only calorie rich food is insuf?icient to keep someone healthy A number of immunity booster products have been found very effective. aspects of Food and Nutrition and the related topics in a better way. Interaction with the Food and Through a series of interactive panel discussion, keynote address, the conference will deliberate on I would request the participants to make the best use of the platform by sharing knowledge and Dear Professional Researchers, Presenters and Participants, food which provides energy to the body from nutrition, nowadays we club unless proper nutrition is also added to the food. Changing lifestyle due to In this backdrop, 4th International Conference on Food and Nutrition -2021 is going to be held in Nutrition industries. This conference will also provide a good platform to understand the global scenario. trend. expertise and crucial insights. With best wishes Dr. Pradip Chakraborty Food Safety and Standards Authority of India together as nutritious food. Since the present-day consumers are more present day hectic work schedule has necessitated the importance of Singapore on 23-24 September 2021. This conference will create a platform to understand various health conscious, they know the importance of nutrition in human body. nutritious food. COVID -19 Pandemic has also changed the world altogether. Nutrition industries, Academician and Regulators will clarify lot of issues associated with the Food and various issues and challenges in Food and Nutrition industries , innovation, new technologies and global information. Key management personnel and decision makers will enrich the conference with their vast Chairman of the 4 International Conference on Food and Nutrition -2021 & Former Director th Ministry of Health and Family Welfare, Government of India 3

4. About the Conference ?ield of Food and Nutrition industries to participate in 4th proli?ic networking opportunities and educational activities. research pursuits. 4th ICFN 2021 will also unravel the route Food Industry in Singapore BioLEAGUES Worldwide and Universal Society of Food and International Conference on Food and Nutrition, scheduled Attendees are guaranteed to leave this event equipped with to numerous productive professional opportunities capable Nutrition is excited to invite all the experts, professionals, to be held on the 23rd -24th September 2021 in Singapore. intense expertise, modern strategies, and resolutions that of elevating one's career to new heights. of?icials, practitioners, researchers, experimenters, scholars This conference is promised to grant delegates extensive will assist them in promoting their profession, discipline, and and others from different parts of the world, who are in the Singapore is known as a food paradise, its burgeoning food manufacturing industry is more of a hidden gem. In 2017, this industry contributed S$4.3 billion or 1.1% to our GDP, and employed more than 48,000 workers. Singapore's brand name and consumers' con?idence in the quality and safety of Singapore products are keys to help you unlock your business potential overseas. 4

5. About the Venue Singapore of?icially the Republic of Singapore, is Pulau Ubin, St John's Island and the Sisters' Islands. world, having a world-class city airport with a Singapore is also known as "Instant Asia" because it known as the Lion City (Singapura) and consists of the Singapore is famous for being a global ?inancial center, Heritage Site. that immigrants have brought from all parts of the main island and about 64 smaller offshore islands, being among the most densely populated places in the including Sentosa (the largest of the offshore islands), waterfall, and a Botanic Garden that is a World offers visitors a quick glimpse of the Asian cultures continent. The food and beverage industry is one of the most lifestyles and consumer preferences, growing demand Streamlined manufacturing processes and enhanced essential components of several economies across the for organic food products, and evolving consumption cold chain facilities are further supporting the market world. The 2020 global food and beverage market size and selling patterns are the key trends in the global growth. is estimated to be $7 trillion. Changing consumer market. 5

6. About (USFN) Universal Society of Food and Nutrition (USFN) is one of the world's development in the ?ield of Food Science & Technology. For more details: largest Non-pro?itable professional associations meant for research and The Universiti Malaysia Kelantan landscape in the future. Part of the campus is made up of a former paddy plantation The campus is divided into eight zones with the First Phase containing the commercial, development in the ?ield of Food Science & Technology. USFN is a paramount body which has brought technical revolution and sustainable Universiti Malaysia Kelantan or UMK is a university in the state of Kelantan and is the covering an area of 254 acres with the other phase occupying the remaining 300 acres of country's 19th state university. It is located in the Bachok district, near the tourist area of which is suitable for development. The area is surrounded by schools, villages and a academic, public spaces and residential zones; whereas the Second Phase will the Tok Bali beach. UMK began operating of?icially on 1 September 2006. The campus technical skills development institute. incorporate a sports complex, a park, a staff residential complex, a commercial zone and covers an area of 553.8 acres and is being developed in two phases with the ?irst phase a Wetland Park. The main entrance to the campus under the First Phase is through the P2 door with the The First Phase of the development involves the entrepreneurship and business faculty, 500 campus staff. The Bachok campus of UMK will be later transformed into a park UCSI University is a comprehensive university in Kuala Lumpur, at undergraduate and postgraduate levels. UMK mosque minaret as the main focus point. The building layout of the campus is the arts faculty, the university's language centre, the academic administration building, campus. Malaysia. UCSI offers various disciplines, which include pedestrian-friendly, with the buildings being separated from each other at a distance of lecture halls and rooms, the administrative building, public spaces; and the Islamic UCSI University 400 meters. centre and the mosque. This phase currently houses around 2,160 undergraduates and medicine, pharmacy, engineering, IT, applied sciences, business, architecture, music, social sciences, creative arts and hospitality, UCSI was founded in 1986 by Dato' Peter Ng as a computer accorded college status in 1990 by the Ministry of Education training institute in Petaling Jaya. It soon relocated to new (Malaysia), university college status in 2003 and full-?ledged premises in Kuala Lumpur to cater to growing student numbers university status in 2008, becoming Malaysia's second private and more academic programmes were offered. UCSI was university. The institution was formerly known as Sedaya. 6

7. Sessions and Track ¤ Food Science & Chemistry Conference Chair ¤ Food Processing and Technology ¤ Immunity and Infection ¤ Food safety and nutrition ¤ COVID-19 and nutrition for health ¤ Public Health Nutrition Conference Board Members Conference Co-Chair Organizing Secretary Dr. Pradip Chakraborty Dr. Mohammed Aurifullah Malaysia Ts. Dr. Siti Nuurul Huda Universiti Malaysia Kelantan Jeli Campus Food Safety and Standards Authority Regional Representative | Speakers Senior Lecturer at Malaysia Former Director UMK International (UMK-IO) Product development Technology Programme India Universiti Malaysia Kelantan Faculty of Agro Based Industry, Dr. Ihab Tew?ik Dr. Dilip Ghosh Christoph Langwallner Eugene Wang Dr. Geeta Seth Senior Lecturer Director CEO and Co-founder Co-Founder and CEO Founder, Global Nutrition Nutriconnect & Trigonella Labs Pty Ltd WhatIF Foods Sophie's BioNutrients Pte, Ltd Geeta Seth Nutritionist & Dietitian United Kingdom Australia Singapore Singapore Indonesia Mrs. Meenakshi Bajaj India Dr. Shamala Devi Malaysia Dr. Sujeet Ranjan India Dr. Anurag Saxena India Ms. Sithra Paranjothy Singapore Former President Professor & Deputy Dean Executive Director Principal Scientist Regulatory Consultant Indian Dietetic Association Faculty of Medical & Health Sciences, The Coalition for Food & ICAR-National Dairy Former Senior Regulatory Associate in Chennai chapter UCSI University Nutrition Security Research Institute Kemin Food Technologies, APAC based Dr. SUNIL PAREEK Food Processing Industries, GoI) Prof. Dr. Hao Feng Department of Food Science Dr. Gisoo Maleki Director (IQAC) & Head, India Professor of Food and and Human Nutrition Senior R&D Engineer Department of Agriculture & Environmental Sciences Bioprocess Engineering University of Illinois at Urbana- Rahmani Group Site Director of NSF Center for Champaign Area National Institute of Food Technology Entrepreneurship & Advanced Research in Drying (CARD United States Iran Management(Deemed-to-be University, under Ministry of 7

8. Organizing Committee Members Alberto Y. Robles Baher Abdel Khalek Mahmoud Effat Dr. Amira Muhammad Galal Darwish Dr. Arun K. Bhunia Professor, Professor, Food and Dairy Associate Professor, Food Technology Department Professor, Department of Food Science College of Agriculture and Food Science Technology Department City of Scienti?ic Research and Purdue University Philippines National Research Center,Egypt Technological Applications (SRTACity),Egypt USA Dr. Eddie Tan Ti Tjih Universiti Teknologi MARA,Malaysia Dr. Ibrahim Bin Abu Bakar Malaysia Dr. I Putu Suparthana Dr. Geeta Seth Senior Lecturer, Food Technology Associate Professor, Kulliyyah of Professor, Department of Food Technology Founder, Alliance of Research & Allied Health Sciences Faculty of Agricultural Technology Udayana University Geeta Seth Nutritionist & Dietitian Innovation for Food (ARIF), International Islamic University Malaysia Indonesia Indonesia Dr. Latiffah Karim Dr. Leila Monjazeb Marvdashti Dr. Mannur Ismail Shaik Dr. Sodeif Azadmard-Damirchi Senior Lecturer, Faculty of science & technology Associate Professor, Department of Professor, Department of Lecturer, Faculty of Fisheries and Food Science Universiti Sains Islam Malaysia Food Science and Technology Food Science and Technology Universiti Malaysia Terengganu Malaysia Hormozgan University of Medical Sciences,Iran University of Tabriz,Iran Malaysia Dr. Vaidehi Ulaganathan Dr. Anandharamakrishnan Dr. Basavaraj Madhusudhan Dr. Chandra Kant Sharma Lecturer, Faculty of Applied Sciences Director, Former, Dean & Professor, Department Dean, Faculty of Agriculture UCSI University Indian Institute of Food Processing Technology of Food Technology Parul University Malaysia India Davangere University,India India Dr. Garima Upadhyay P.G. College,India Dr. Kshetrimayum Vedmani Devi India Dr. K. Ramalakshmi Dr. Jagan Mohan Associate Professor, Department of Professor & Head, Regional Head, Nutri Centre, Home Science Professor & Head, Department of Food Product development Department of Food Technology Guest Faculty, Home Science Department Vasant Kanya Mahavidyalaya, Indian Institute of Food Processing Technology Rajalakshmi Engineering college,India G.P. Women's College, Dhanamanjuri University India Dr. Meera Singh India Dr. Nicky Dabas Dr. P. Nazni India Dr. Rekha Kaushik Dean, Department of Home Science President, Professor & Head, Principal & Head, Department of Food Science Dr. Rajendra Prasad Central Nutrition and Natural Health Sciences Association Department of Nutrition & Dietetics MMICT & BM (HM) Agricultural University India Periyar University India 8

9. Organizing Committee Members Dr. Sarita Srivastava Agriculture & Technology,India Dr. Sundip Kumar Dr. Usha Singh India Shivanand S. Shirkole Professor & Head, Professor & Head, Department of Food & Nutrition Professor, Assistant Professor, Department of Department of Food and Nutrition Dr Rajendra Prasad Central G. B. Pant University of Agriculture & Technology Food Engineering and Technology G.B. Pant University of Agricultural University India Institute of Chemical Technology,India V.M. Duraisamy Dr. Anupriya Mazumdar India Dr. Amit A. Kulthe Dr. Abdul Rasheed Professor, Assistant Professor, Food Science and Assistant Professor, Principal, Department of Mechanical Engineering Tamil Nadu Agricultural University Technology Department MIT College of Food Technology Musaliar College of Engineering India St. Joseph’s College India India Dr. Dibyakanta Seth India Dr. M. Bhaskar Dr. Soumya Ranjan Purohit Ms. Divya Puri Research and Studies Faridabad Assistant Professor, Department of Conference Registration International Delegates Professor, Department of Zoology Assistant Professor, India Assistant Professor, Department of Food Technology Food Engineering and Technology Former Rector, S.V.University Department of Nutrition & Amity University National Institute of Technology (NIT) India Dietetics Faculty of Allied Health Sciences India Manav Rachna International Institute of Virtual Physical SGD 49 USD 50 SGD 360 USD 249 Singapore Delegates Singapore Delegates International Delegates INR 1000 INR 18000 Indian Delegates Indian Delegates REGISTER NOW Important Dates Early bird Registration -30 June, 2021 Registration Deadline- 09 September, 2021 th Abstract Submission – 24 June, 2021 On Spot Registration – 23 September 2021 th th rd 9

10. Program Highlights ¤ Exhibitions ¤ Watch and Interact with Global Leaders Sponsorship Levels at a glance 1 Title Sponsor ¤ Free 1 year USFN membership ¤ Recognized certi?ication for all participants ¤ Opportunity to present your research paper at a global platform ¤ Awards ¤ Gala Dinner Europe (Euro) 30000 Euro Indians (INR) 15 Lakh Asia Pacific (USD) 25000 USD S.No Sponsor Category Platinum Sponsor Diamond Sponsor 10 Lakh 25000 Euro 15000 USD 12000 USD 20000 Euro 2 3 4 8 Lakh 6 Lakh Gold Sponsor Silver Sponsor 10000 USD 7500 USD 17500 Euro 15000 Euro 5 5 Lakh 8 Lakh 12000 USD 20000 Euro Event Sponsor Delegate Kit Sponsor 6 7 17500 Euro 6 Lakh 10000 USD 8 2 Lakh Registration Desk Sponsor Lanyard Sponsor 3000 USD 5000 Euro 3000 Euro 9 1500 USD 1 Lakh Food Sponsor 10 5 Lakh 10000 Euro 5000 Euro 7500 USD 3000 USD Conference Proceedings Sponsor 2 Lakh 11 2 Lakh 12 5000 Euro 3000 USD Speaker Sponsor Session Sponsor 13 15000 Euro 5 Lakh 7500 USD 10

11. Glimpses from Previous Years CONTACT US Conference Secretariat foodandnutrition@bioleagues.com +91- 93455 31807 +91-9087388638 +12027548501 (USA, Canada and Others) www.foodandnutritionconference.com 11