1 / 17

NEWtrition

NEWtrition. Webinar, Week 5. Elizabeth Prebish Registered Dietitian, Licensed Dietitian/Nutritionist . Objectives . Disease Prevention Osteoporosis, Type II Diabetes, High Cholesterol, High Blood Pressure, Cardiovascular Disease, Cancer. Prevention.

mae
Download Presentation

NEWtrition

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. NEWtrition • Webinar, Week 5 Elizabeth Prebish Registered Dietitian, Licensed Dietitian/Nutritionist

  2. Objectives • Disease Prevention • Osteoporosis, Type II Diabetes, High Cholesterol, High Blood Pressure, Cardiovascular Disease, Cancer

  3. Prevention • 70% of disease preventable through healthy diet • Cancers • Heart Disease • High Cholesterol • High Blood Pressure • Diabetes • Osteoporosis • Migraines

  4. What Really Determines Health or Disease for Most of Us? Genetics Physiology/Biochemistry Environment 70-90% of chronic disease Lifestyle

  5. Osteoporosis • pH balance • Chronic low-grade inflammation • Calcium • Vitamin D, Magnesium • Protein Intake • Exercise • Avoid: Sodium, Caffeine, Smoking, Heavy Alcohol Consumption

  6. pH Balance • Acidic foods • Processed cheese, Beef, Fried food, Hydrogenated Fats, Milk, Food dye, Antibiotics, Milk Chocolate, Corn • Alkaline Foods • Onion, Sweet Potato, Garlic, Most Greens, Potato, Carrots, Mushrooms • *Lemon

  7. Type II Diabetes • Keep blood sugar stable • Carbohydrates • Complex vs Simple • Fiber Intake • Glycemic Index • Avoid eating processed carbohydrates alone

  8. Type II Diabetes • Signs of hyperglycemia and hypoglycemia: • Increased thirst • Headaches • Difficulty Concentrating • Blurred vision • Fatigue • Sweating • Palpitations

  9. High Cholesterol • Naturally created by body • LDL vs HDL • Converted from Saturated Fat • Animal Products • High Cholesterol’s potential effects

  10. High Blood Pressure • High salt intake • Processed foods, table salt • DASH Diet (Dietary Approach to Stop Hypertension) • High Blood Pressure medications • Statins • K and Mg

  11. Cardiovascular Disease • Major Risk Factors for CVD • Smoking • Diabetes • Family history of CVD • Poor total cholesterol/HDL ratio • Hypertension or blood pressure > or equal to 130/85 • Obesity • Lack of exercise

  12. Cancer • Limit dairy servings to 1-2/day • Mediterranean Diet • Avoid processed foods • Alcohol intake • Soy • Antioxidants • Vitamin D

  13. Migraines • Triggers are oftentimes caffeine, alcohol, MSG, chocolate, processed meats, dairy, nuts/nut butters, citrus fruits, and artificial sweeteners. • Elimination Diets • Hypoallergenic Diets • Anti-inflammatory Diet

  14. Disease Prevention • Antioxidants • Omega 3s • Vitamin D • Multi-Vitamin • Mediterranean Diet

  15. Dining OutLunch and Dinner

  16. Summary • Disease Prevention • Osteoporosis, Type II Diabetes, High Cholesterol, High Blood Pressure, Cardiovascular Disease, Cancer

  17. Questions??nutrition@lifestart.net

More Related