1 / 5

October… Iona’s Monthly Must have’s.

October… Iona’s Monthly Must have’s. ‘Autumn Lane’ Woven Tapestry Wall-hanging at £395 Available at www.iona-designs.com. 1. CUSHION CORNER! Red Tartan Draught Excluder £65 Highland Stag- Beige Cushion-£49 The Hon Freddie Fox Cushion- £49. 2. 3. Wear October in style with Great Scot!

madeline-boone
Download Presentation

October… Iona’s Monthly Must have’s.

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. October…Iona’s Monthly Must have’s. ‘Autumn Lane’ Woven Tapestry Wall-hanging at £395Available at www.iona-designs.com

  2. 1 CUSHION CORNER! Red Tartan Draught Excluder £65 Highland Stag- Beige Cushion-£49 The Hon Freddie Fox Cushion- £49 2 3 Wear October in style with Great Scot! Our new favourite vintage and clothing brand, unique and beautiful clothing to make an outfit complete for any occasion.Visit: www.greatscotscotland.com ‘Red Red Rose’ Candle- £10.50 www.iona-designs.com

  3. 3 1 2 5 4 6 Sir Lancelot Labrador Wastepaper Bin £58 Stag Red Tartan Footstool £135 Cushions £49 Tea Towels £4 Available in store Highland Stag Oval Tray £34.95 - £129.95 Scrummy Apple Crumble. Available at www.iona-designs.com

  4. Apple Crumble Our chosen dish for October has to be a freshly baked out of the oven apple crumble. Perfect for those sweet tooth fanatics to give a warm toasty feeling whatever time of the day! Preparation method Preheat the oven to 180C/350F/Gas 4. Place the flour and sugar in a large bowl and mix well. Taking a few cubes of butter at a time rub into the flour mixture. Keep rubbing until the mixture resembles breadcrumbs. Place the fruit in a large bowl and sprinkle over the sugar, flour and cinnamon. Stir well being careful not to break up the fruit. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling. Serve with thick cream, custard or vanilla ice-cream. SCRUMMY Ingredients For the crumble300g/10½oz plain flour, sieved pinch of salt 175g/6oz unrefined brown sugar 200g/7oz unsalted butter, cubed at room temperature Knob of butter for greasing For the filling 450g/1lbapples, peeled, cored and cut into 1cm/½in pieces 50g/2oz unrefined brown sugar 1 tbspplain flour1 pinch of ground Cinnamon

More Related