Basic K itchen Equipment. Preface.
Nowadays food preparation technologies are developing rapidly. Hard handwork in the kitchen decreases as new food preparation equipment are being used. Future food preparation workers have to learn how to safely operate food preparation equipment as well as other kitchen utensils.
Recent devices have good quality and excellent design. Many of them are of attractive appearance, stable, comfortable to use, have micro processing and control systems. New energy saving technical decisions are being implemented. New technology equipment meets all European requirements and are awarded with an international ISO 9001 quality certificate.
Kitchen equipments are devided into the following groups:
In restaurant kitchens vegetables are selected, washed, chopped either mechanically or by hand. While cleaning mechanically, the vegetable skin is peeled on the rough sides of the processing camera and the surface of the working parts. Finally the skin is cleaned with water.
The other method is when vegetables are peeled by a rotating disk with knives. Vegetables are peeled with an abrasive or knife disk and washed having been put on a washing disk.
Vegetable cutters cut vegetables in various forms or mash fresh or boiled vegetables. The form of cut vegetables depends on the cutting disk and the form of cutting knifes. Variety of performance (from 40 to 900 kg/h).
You can choose a variety of cutting blades (chips, straw, grater, cubes and sticks).
cabbages, onions on
Meat grinding machines and mechanisms are meant to grind meat. Meat can be ground coarsely or finely. Mixing mechanism is used to mix meat and other products.
Dough mixing machines are used for preparation of various dough. Modern construction of dough mixing machines lets mix dough quickly and efficiently.
Flat-top ranges Ceramic ranges
Induction ranges Iron cast ranges
Griddles are flat plates of metal used for frying, grilling, and making pan breads (such as pancakes, injera, tortillas, chapatis, and crepes). Traditional iron griddles are circular, with a semicircular hoop fixed to opposite edges of the plate and rising above it to form a central handle.
80 or 120 liters converted to gas stations and pans made of stainless steel.
You can choose a specially treated stainless steel cooking surface with a manual or electric tilt mechanism.
to learn how to fry
pans, electric crepes
pans on December
Electric deep fryers are used to cook in a big amount of fat or oil. According to their construction deep fryers can have one or two fry pots and one or two baskets. They can be portable or floor, various capacities (from 3 to 25 litres)
Electric baking ovens are used to bake culinary and confectionary products. According to their construction they can be simple and modular sectional.
Microwave ovens are used to prepare dishes quickly and in high quality. With microwave oven you can defrost products and warm them up. Dishes prepared in microwave ovens are delicious and nutritious.
Catering offices use electric cooking kettles of various capacities. According to their construction they can be stationary, modular sectional.
In kettles you can boil soups, garnishes, sauces, meat products, vegetables, hot drinks, etc. Products boil evenly, do not burn.
training with electric
various soups on
cooking kettles in
order to learn how to
prepare and boil
vegetable soups on
Freezers,refrigerators,coolers-are modern kitchen equipment for restaurants and cafes.They are used to keep various food products and raw materials.