Isolation & identification of Novel microorganisms for the Treatment of Raw Crustacean Waste to Produce Chitinous Materials. Carla Harkin. Dr Wolfram Brück Dr Catherine Lynch Dr Denis McCrudden. ChiBio: Work Package 2 Aims.
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Isolation & identification of Novel microorganisms for the Treatment of Raw Crustacean Waste to Produce Chitinous Materials
Dr Wolfram Brück
Dr Catherine Lynch
Dr Denis McCrudden
Raw material Prep
Optimisation of chemical chitin extraction methods
Identification of novel microorganisms
Optimisation of microbial chitin extraction methods
7. QC Analysis
Harvesting & drying
Change of Inoculum
(Jung et al., 2005; Jung et al., 2007a,b; Oh et al., 2007)
Isolation from soil samples
Screening for useful properties
Small scale fermentation
Large scale fermentation
(Vishwanatha et al, 2009).
Fig 1: pH indication after addition of Methyl Red Indicator. L-r: negative yellow, negative orange, positive intense red.
Fig 2: Produciton of zone of proteolysis in casein agar.
Thank you very much for your attention.