1 / 60

Microbial Metabolism

Microbial Metabolism. Microbiology 2314. Why Study Bacterial Metabolism?. For Interest Treatment of Disease Productive Use of Bacteria Unity of Biochemistry Inexpensive Easy to Grow and Study. Energy. Capacity to Do Work Calories / Joules Defined in Terms of What It Does

lydia
Download Presentation

Microbial Metabolism

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Microbial Metabolism Microbiology 2314

  2. Why Study Bacterial Metabolism? • For Interest • Treatment of Disease • Productive Use of Bacteria • Unity of Biochemistry • Inexpensive • Easy to Grow and Study

  3. Energy • Capacity to Do Work • Calories / Joules • Defined in Terms of What It Does • 1 calorie = 4.184 Joules

  4. Cells Require Energy • Phototrophs  Light • Chemolithotrophs  Inorganic Chemicals • Chemoorganotrophs  ?

  5. Types of Energy • Kinetic - Energy of Motion - Light, Heat, Mechanical • Potential - Stored Energy - Battery, Molecular Bonds, Reservoir Water Behind Dam

  6. Metabolism Metabolism is the sum total of all the chemical reactions within a living organism. Metabolism = Anabolism + Catabolism

  7. Anabolism • Make New Molecules • Simple to Complex • Assimilative • Biosynthetic • Endergonic/Endothermic

  8. Catabolism • Used to Obtain Energy • Complex to Simple • Degradative • Dissimulative • Exergonic/Exothermic

  9. The energy of catabolic reactions is used to drive anabolic reactions. Energy is typically stored as ATP.

  10. ATP The universal energy carrying molecule in living organisms. • 1 Adenine • 3 Phosphates • Ribose

  11. Energy Flows One-Way Through a System

  12. The Earth’s Energy Comes From the Sun

  13. Rules of Metabolism • Concerned with Acquiring and Using Energy. • Efficient Energy Users Survive and Reproduce Their Genes. Their Advantage is Passed On. • Not Magic. Follows Simple Physical Laws. • To Understand Metabolism – Must Understand the Components of Metabolism.

  14. Regulation • Living Organisms are Very Complicated. • Life Requires a High Level of Regulation • Regulation is Achieved Via Molecular Recognition • Recognition  Preprogrammed Response

  15. The Principle of Molecular Recognition • Specialized Cells • Receptors are Binding Sites • Ligands are Docking or Attaching Sites • Binding by Ligands to Receptors • Message Transfer to the Cell’s Interior • Control Center Initiates a Response

  16. Information About Enzymes • Enzymes • Proteins Produced by Living Cells • Catalyze Chemical Reactions • Lower the Activation Energy • Enzymes as Proteins • Globular Proteins • Efficient • Operate at Low Temperatures • Subject to Cellular Control

  17. Information About Enzymes • Enzymes are the Tools of Life • Performs Functions Necessary for Life • Has Only One Job • Do Everything in the Cell • Chemical Nature of Enzymes • Determined by the Chemical Characteristics of the Amino Acids that Compose it • Influenced by the Arrangement of the Amino Acids

  18. Amino Acids • 20 Amino Acids • Arranged in Chain During the Process of Translation • Strong Covalent Peptide Bonds • Proteases Break Bonds

  19. Types of Amino Acids • Hydrophobic • Repelled by Water • Only Associate with One Another • Basic • Bind Protons / Positively Charged • Attracted by Water • Acidic • Negatively Charged • Attracted by Water • Polar-Nonionizable • No Charge • Attracted by Water

  20. Naming Enzymes • End in ASE • Named According to Substrate or Type of Reaction they Catalyze • Six Classes of Enzymes

  21. Enzyme Components

  22. CoFactor Compostion • Metal Ion - Fe, Cu, Mg, Mn, Ca, Zn • Coenzyme - NAD, NADP, FAD, Coenzyme A • Vitamins are Organic Cofactors • Minerals are Inorganic Cofactors

  23. Enzyme Characteristics • Organic Catalysts • Renewable • Large • Work Quickly • Stable and Long Lasting • Unique Functional Structure

  24. Enzymes serve as Catalysts. Catalysts lower the activation energy making it easier for reactions to occur.

  25. The Mechanism of Enzymatic Action • An enzyme attracts substrates to its active site, catalyzes the chemical reaction by which products are formed, and then allows the products to dissociate—i.e., separate from the enzyme surface.

  26. The combination formed by an enzyme and its substrates is called the enzyme–substrate complex. • When two substrates and one enzyme are involved, the complex is called a ternary complex; one substrate and one enzyme are called a binary complex. • The substrates are attracted to the active site by electrostatic and hydrophobic forces

  27. Lock and Key Paradigm • Interaction Between Enzyme and Substrate • Initiates a Preprogrammed Reaction • Causes Substrate Transformation

  28. Denaturation

  29. Factors Influencing Enzymatic Activity • Temperature • pH • Concentration

  30. Inhibition • Competitive Inhibitors - Compete with the normal substrate for active site of the enzyme - Mimic the true substrate • Noncompetitive Inhibitors - Act on other parts of the apoenzyme or on the cofactor and decrease the enzymes ability to combine with the normal substrate

  31. Inhibition

  32. Feedback Inhibition / Estrogen Production • Hypothalamus Secretes Gonadotrophin • Gonadotrophin goes to Pituitary • Causes Pituitary to release LH and FSH • LH and FSH act on the Overies • Overies release Estrogen • Estrogen goes to the Hypothalamus

  33. Knowing What We Do About Enzymes, Explain Why a Siamese Cat is Colored the Way They Are.

  34. Glycolysis • Glycolysis is the metabolic pathway that converts glucose C6H12O6, into pyruvate, CH3COCOO− + H+. • The free energy released in this process is used to form the high-energy compounds ATP (adenosine triphosphate) and NADH (reduced nicotinamide adenine dinucleotide).

  35. Glycolysis is a metabolic pathway found in the cytosol of cells in all living organisms both aerobic and anaerobic.

  36. When oxygen is present, acetyl-CoA is produced from the pyruvate molecules created from glycolysis. • Once acetyl-CoA is formed, two processes can occur, aerobic or anaerobic respiration. • When oxygen is present, the mitochondria will undergo aerobic respiration which leads to the Krebs cycle. • However, if oxygen is not present, fermentation of the pyruvate molecule will occur.

  37. Kreb’s Cycle • In the presence of oxygen, when acetyl-CoA is produced, the molecule then enters the Krebs cycle inside the mitochondrial matrix, and gets oxidized to CO2 while at the same time reducing NAD to NADH. NADH can be used by the electron transport chain to create further ATP as part of oxidative phosphorylation.

  38. Summary

  39. No Oxygen? • Without oxygen, pyruvate (pyruvic acid) is not metabolized by cellular respiration but undergoes a process of fermentation. • The pyruvate is not transported into the mitochondrion, but remains in the cytoplasm, where it is converted to waste products that may be removed from the cell.

  40. This serves the purpose of oxidizing the electron carriers so that they can perform glycolysis again and removing the excess pyruvate. • This waste product varies depending on the organism. In skeletal muscles, the waste product is lactic acid. This type of fermentation is called lactic acid fermentation.

  41. In yeast, the waste products are ethanol and carbon dioxide. • This type of fermentation is known as alcoholic or ethanol fermentation. • The ATP generated in this process is made by substrate-level phosphorylation, which does not require oxygen.

  42. Efficiency? • Fermentation is less efficient at using the energy from glucose since 2 ATP are produced per glucose, compared to the 38 ATP per glucose produced by aerobic respiration. • This is because the waste products of fermentation still contain plenty of energy. Ethanol, for example, can be used in gasoline solutions.

  43. Chemiosmotic Model of ATP Generation • Chemiosmosis is the movement of ions across a selectively-permeable membrane, down their electrochemical gradient. • More specifically, it relates to the generation of ATP by the movement of hydrogen ions across a membrane during cellular respiration.

  44. Hydrogen ions (protons) will diffuse from an area of high proton concentration to an area of lower proton concentration. • Peter Mitchell proposed that an electrochemical concentration gradient of protons across a membrane could be harnessed to make ATP. • He linked this process to osmosis, the diffusion of water across a membrane, which is why it is called chemiosmosis.

  45. ATP synthase is the enzyme that makes ATP by chemiosmosis. • It allows protons to pass through the membrane using the kinetic energy to phosphorylate ADP making ATP. • The generation of ATP by chemiosmosis occurs in chloroplasts and mitochondria as well as in some bacteria.

  46. Compare/Contrast Aerobic and Anaerobic Respiration • Aerobic respiration requires oxygen. • Anaerobic respiration does not require oxygen • Aerobic respiration tends to create more ATP per glucose molecule and is thus more efficient than anaerobic.

  47. Cellular respiration is an aerobic process that has 3 stages. 1. glycolysis is the anaerobic stage and does not require oxygen.2. the krebs cycle or the citric acid cycle and chemiosmosis requires the use of oxygen.When there is no oxygen present, the cell is able to use only glycolysis and the process in which the cell recycles the NAD+ required in glycolysis to repeat glycolysis is called fermentation, an anaerobic process.

  48. there are 2 types: 1. alcoholic fermentation 2. lactic fermentation • Alcoholic fermentation makes the byproduct: alcohol. • Yeast and other prokaryotic organisms tend to use this type of fermentation.

More Related