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1 lb Cappellini ‘Angel Hair’ Pasta, Cooked Weight 6 oz Roasted Red Bell Pepper Pesto - PowerPoint PPT Presentation


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JUMP INTO SPRING WITH GARDEN FRESH SALADS From. Roasted Red Bell Pepper Pesto Cappellini Salad. 1 lb Cappellini ‘Angel Hair’ Pasta, Cooked Weight 6 oz Roasted Red Bell Pepper Pesto 6 oz Mayonnaise 1-14 oz Can Artichoke Hearts, Drained, Quartered

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JUMP INTO SPRING WITH GARDEN FRESH SALADS

From

Roasted Red Bell Pepper Pesto Cappellini Salad

1 lbCappellini ‘Angel Hair’ Pasta, Cooked Weight

6 oz Roasted Red Bell Pepper Pesto

6 oz Mayonnaise

1-14 oz Can Artichoke Hearts, Drained, Quartered

¼ Cup Kalamata Olives, Drained, Chopped

¼ Cup Feta Cheese, Crumbled

¼ Cup Sun-Dried Tomatoes, Julienned

2 Handfuls Baby Spinach

Mix pesto & mayonnaise together. Blend with the pasta.

Serve pasta on top of baby spinach & garnish with remaining

ingredients.


Discover the versatility of Armanino Pesto Sauces

Butter Bean, Arugula & Roasted Garlic Pesto Salad

1 lb Butter Beans, Drained

2 oz Roasted Garlic Pesto Sauce Mix butter beans with all

2 Tbsp Extra Virgin Olive Oil ingredients except the argula.

½ Tbsp Sherry Wine Vinegar Toss with the arugula just

½ Medium Red Onion, Thinly Sliced before serving.

1 Roasted Red Bell Pepper, Thinly Sliced

2 Cups Baby Arugula

To Taste Salt, Black Pepper & Red Chili Flakes

Sun-Dried Tomato Pesto &

Veggie ‘Crunch’ Salad

¼ Cup Red Onions, Diced

1 Cup Edamame

1 Cup Corn

1 Cup Zucchini, Diced

1 Cup Potato, Peeled, Diced, Cooked

½ Cup Red Bell Pepper, Diced

1 Cup Avocado, Diced

6 Tbsp Dried Tomato & Garlic Pesto

To Taste Salt & Pepper

Mix all ingredients together.


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