JUMP INTO SPRING WITH GARDEN FRESH SALADS From. Roasted Red Bell Pepper Pesto Cappellini Salad. 1 lb Cappellini ‘Angel Hair’ Pasta, Cooked Weight 6 oz Roasted Red Bell Pepper Pesto 6 oz Mayonnaise 1-14 oz CanArtichoke Hearts, Drained, Quartered
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JUMP INTO SPRING WITH GARDEN FRESH SALADS
Roasted Red Bell Pepper Pesto Cappellini Salad
1 lbCappellini ‘Angel Hair’ Pasta, Cooked Weight
6 ozRoasted Red Bell Pepper Pesto
1-14 oz CanArtichoke Hearts, Drained, Quartered
¼ CupKalamata Olives, Drained, Chopped
¼ CupFeta Cheese, Crumbled
¼ CupSun-Dried Tomatoes, Julienned
2 HandfulsBaby Spinach
Mix pesto & mayonnaise together. Blend with the pasta.
Serve pasta on top of baby spinach & garnish with remaining
Discover the versatility of Armanino Pesto Sauces
Butter Bean, Arugula & Roasted Garlic Pesto Salad
1 lbButter Beans, Drained
2 ozRoasted Garlic Pesto SauceMix butter beans with all
2 TbspExtra Virgin Olive Oilingredients except the argula.
½ TbspSherry Wine VinegarToss with the arugula just
½ MediumRed Onion, Thinly Slicedbefore serving.
1 Roasted Red Bell Pepper, Thinly Sliced
2 CupsBaby Arugula
To TasteSalt, Black Pepper & Red Chili Flakes
Sun-Dried Tomato Pesto &
Veggie ‘Crunch’ Salad
¼ CupRed Onions, Diced
1 Cup Edamame
1 CupZucchini, Diced
1 CupPotato, Peeled, Diced, Cooked
½ CupRed Bell Pepper, Diced
1 Cup Avocado, Diced
6 TbspDried Tomato & Garlic Pesto
To TasteSalt & Pepper
Mix all ingredients together.