Beef carcass quality grading cde practice based on the fall 2004 georgia state meats cde
This presentation is the property of its rightful owner.
Sponsored Links
1 / 9

Beef Carcass Quality Grading CDE Practice Based on the Fall 2004 Georgia State Meats CDE PowerPoint PPT Presentation


  • 112 Views
  • Uploaded on
  • Presentation posted in: General

Beef Carcass Quality Grading CDE Practice Based on the Fall 2004 Georgia State Meats CDE. By: Jennie Simpson and Dr. Frank Flanders Georgia Agricultural Education Curriculum Office Georgia Department of Education December 2004. Start. Instructions. Previous. Next.

Download Presentation

Beef Carcass Quality Grading CDE Practice Based on the Fall 2004 Georgia State Meats CDE

An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -

Presentation Transcript


Beef carcass quality grading cde practice based on the fall 2004 georgia state meats cde

Beef Carcass Quality GradingCDE PracticeBased on the Fall 2004 Georgia State Meats CDE

By: Jennie Simpson and Dr. Frank Flanders

Georgia Agricultural Education Curriculum Office

Georgia Department of Education

December 2004

Start


Beef carcass quality grading cde practice based on the fall 2004 georgia state meats cde

Instructions

Previous

Next

The objective of this slide show is to practice placing carcasses for quality grading. Beef quality grading is based upon maturity and marbling in the ribeye area. All carcasses in competition will be A maturity,therefore simply choose the degree of marbling and select your answer. In the field the carcasses may not be A maturity however. Click on a carcass below to begin.

HELP

Carcass #1

Carcass #2

Carcass #3

Carcass #4


Beef carcass quality grading cde practice based on the fall 2004 georgia state meats cde

Beef Carcass Quality Grading

Carcass #1

Quality Grade

Prime

High

Average

Low

Choice

High

Average

Low

Select

High

Low

Standard

High

Average

Commercial

High

Average

Low

Utility

High

Average

Low

Click on ribeye below to enlarge and estimate marbling. Then choose the correct answer by clicking in the box on the left.

Previous

Next


Beef carcass quality grading cde practice based on the fall 2004 georgia state meats cde

Beef Carcass Quality Grading

Carcass #2

Quality Grade

Prime

High

Average

Low

Choice

High

Average

Low

Select

High

Low

Standard

High

Average

Commercial

High

Average

Low

Utility

High

Average

Low

Click on ribeye below to enlarge and estimate marbling. Then choose the correct answer by clicking in the box on the left.

Previous

Next


Beef carcass quality grading cde practice based on the fall 2004 georgia state meats cde

Beef Carcass Quality Grading

Carcass #3

Quality Grade

Prime

High

Average

Low

Choice

High

Average

Low

Select

High

Low

Standard

High

Average

Commercial

High

Average

Low

Utility

High

Average

Low

Click on ribeye below to enlarge and estimate marbling. Then choose the correct answer by clicking in the box on the left.

Previous

Next


Beef carcass quality grading cde practice based on the fall 2004 georgia state meats cde

Beef Carcass Quality Grading

Carcass #4

Quality Grade

Prime

High

Average

Low

Choice

High

Average

Low

Select

High

Low

Standard

High

Average

Commercial

High

Average

Low

Utility

High

Average

Low

Click on ribeye below to enlarge and estimate marbling. Then choose the correct answer by clicking in the box on the left.

Previous

Next


Beef carcass quality grading cde practice based on the fall 2004 georgia state meats cde

Marbling

Moderate

Moderately Abundant

Slightly Abundant

Small

Modest

Slight

Return


Beef carcass quality grading cde practice based on the fall 2004 georgia state meats cde

Final Beef Quality Grading Chart

Return


Beef carcass quality grading cde practice based on the fall 2004 georgia state meats cde

THE END!

Back to Start

Previous

End Show


  • Login