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Quality and Education

Quality and Education. Business has made progress toward quality over the past several years. But I don’t believe we can truly make quality a way of life … until we make quality a part of every student’s education

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Quality and Education

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  1. Quality and Education Business has made progress toward quality over the past several years. But I don’t believe we can truly make quality a way of life … until we make quality a part of every student’s education Edwin Artzt, Chairman and CEO, Proctor & Gamble Co., Quality Progress, October 1992, p. 25

  2. Quality and Competitive Advantage • Better price • The better customers judge the quality of a product, the more they will pay for it • Lower production cost • It is cheaper to do a job right the first time than do it over • Faster response • A company with quality processes for handling orders, producing products, and delivering them can provide fast response to customer requests

  3. Quality and Competitive Advantage • Reduced Inventory • When the production line runs smoothly with predictable results, inventory levels can be reduced • Improved competitive position in the marketplace • A customer who is satisfied with quality will tell 8 people about it; a dissatisfied customer will tell 22 (A.V. Feigenbaum, Quality Progress, February 1986, p. 27)

  4. TQMWheel Customer satisfaction

  5. Customer-Driven Definitions of Quality • Conformance to specifications • Conformance to advertised level of performance • Value • How well the purpose is served at a particular price. • For example, if a $2.00 plastic ballpoint pen lasts for six months, one may feel that the purchase was worth the price.

  6. Customer-Driven Definitions of Quality • Fitness for use • Mechanical feature of a product, convenience of a service, appearance, style, durability, reliability, craftsmanship, serviceability • Support • Financial statements, warranty claims, advertising • Psychological Impressions • Atmosphere, image, aesthetics • “Thanks for shopping at Wal-Mart”

  7. Defectives and Defect • In the popular sense, a defect is some characteristic that makes a product unsatisfactory for its intended purpose • Technically, a defect is a failure to conform to some specification e.g., 0.140  0.003 in. • To avoid ambiguity, following words are suggested • Nonconformity or Nonconformance: defect • Nonconforming: defective

  8. Quality Costs • Prevention costs • Customer requirements/expectations market research • Product design/development reviews • Quality education programs • Equipment and preventive maintenance • Supplier-rating program administration

  9. Quality Costs • Appraisal costs • Testing/inspection equipment • Inspection costs • Audits

  10. Quality Costs • Internal failure costs • Rework, scrap, repair • External failure costs • Returned goods, warranty costs, liability costs, penalties • Intangible costs • Customer dissatisfaction, company image, lost sales, loss of customer goodwill

  11. Cost of detection (dollars) Process Final testing Customer When defect is detected Costs of Detecting Defects

  12. Statistical Quality ControlIntroduction • Control charts and sampling • Simple and R charts • Variation • Common and assignable causes

  13. Control Chart Viewpoint • Variation due to • Common or chance causes • Assignable causes • Control chart may be used to discover “assignable causes”

  14. Scientific Sampling • Inspection • Incoming materials, in-process products, finished goods • JIT inventory control makes formal sampling impractical except for quality audit purposes • The supplier performs sampling inspection and provides statistical evidence of conformance to specifications • 100% inspection may be impractical or uneconomical

  15. Some Terms • Run chart - without any upper/lower limits • Specification/tolerance limits - not statistical • Control limits - statistical

  16. Weakness of Plotting Individual Measurements against Specification/Tolerance Limits • If individual measurements are plotted against specification/tolerance limits, following problems may occur • If specification/tolerance limits are too wide, the systems may fail to detect some variations that are less likely to be caused by chance and more likely to be caused by some problems in the production system (see Example 1.1) • If specification/tolerance limits are too narrow, unavoidable random variations may be considered as defects and too many items may be rejected (see Example 1.2)

  17. Control Charts • Take periodic samples from a process • Plot the sample points on a control chart • Determine if the process is within limits • Correct the process before defects occur

  18. Types of Data • Variable data • Product characteristic that can be measured • Length, size, weight, height, time, velocity • Attribute data • Product characteristic evaluated with a discrete choice • Good/bad, yes/no

  19. Upper control limit Process average Lower control limit 10 9 1 2 3 4 5 6 7 8 Process Control Chart Sample number

  20. Constructing a Control Chart • Decide what to measure or count • Collect the sample data • Plot the samples on a control chart • Calculate and plot the control limits on the control chart • Determine if the data is in-control • If non-random variation is present, discard the data (fix the problem) and recalculate the control limits

  21. Control Charts For Variables • Mean chart (X-Bar Chart) • Measures central tendency of a sample • Range chart (R-Chart) • Measures amount of dispersion in a sample • Each chart measures the process differently. Both the process average and process variability must be in control for the process to be in control.

  22. Example: Control Charts for Variable Data Slip Ring Diameter (cm) Sample 1 2 3 4 5 X R 1 5.02 5.01 4.94 4.99 4.96 4.98 0.08 2 5.01 5.03 5.07 4.95 4.96 5.00 0.12 3 4.99 5.00 4.93 4.92 4.99 4.97 0.08 4 5.03 4.91 5.01 4.98 4.89 4.96 0.14 5 4.95 4.92 5.03 5.05 5.01 4.99 0.13 6 4.97 5.06 5.06 4.96 5.03 5.01 0.10 7 5.05 5.01 5.10 4.96 4.99 5.02 0.14 8 5.09 5.10 5.00 4.99 5.08 5.05 0.11 9 5.14 5.10 4.99 5.08 5.09 5.08 0.15 10 5.01 4.98 5.08 5.07 4.99 5.03 0.10 50.09 1.15

  23. Normal Distribution Review • If the diameters are normally distributed with a mean of 5.01 cm and a standard deviation of 0.05 cm, find the probability that the sample means are smaller than 4.98 cm or bigger than 5.02 cm.

  24. Normal Distribution Review • If the diameters are normally distributed with a mean of 5.01 cm and a standard deviation of 0.05 cm, find a lower value and an upper value of the sample means such that 97% sample means are between the lower and upper values.

  25. Normal Distribution Review • Define the 3-sigma limits for sample means as follows: • What is the probability that the sample means will lie outside 3-sigma limits?

  26. Normal Distribution Review • Note that the 3-sigma limits for sample means are different from natural tolerances which are at

  27. Constructing a Range Chart Note: The control limits are only preliminary with 10 samples. It is desirable to have at least 25 samples.

  28. Constructing A Mean Chart

  29. 3-Sigma Control Chart Factors Sample size X-chart R-chart nA2D3D4 2 1.88 0 3.27 3 1.02 0 2.57 4 0.73 0 2.28 5 0.58 0 2.11 6 0.48 0 2.00 7 0.42 0.08 1.92 8 0.37 0.14 1.86

  30. Common Causes

  31. Assignable Causes Average Grams (a) Mean

  32. Assignable Causes Average Grams (b) Spread

  33. Assignable Causes Average Grams (c) Shape

  34. Mean -3 -2 -1 +1 +2 +3 68.26% 95.44% 99.74% The Normal Distribution  = Standard deviation

  35. Control Charts Assignable causes likely UCL Nominal LCL 1 2 3 Samples

  36. Control Chart Examples UCL Nominal Variations LCL Sample number

  37. Control Limits and Errors Type I error: Probability of searching for a cause when none exists UCL Process average LCL (a) Three-sigma limits

  38. Control Limits and Errors Type I error: Probability of searching for a cause when none exists UCL Process average LCL (b) Two-sigma limits

  39. Control Limits and Errors Type II error: Probability of concluding that nothing has changed UCL Shift in process average Process average LCL (a) Three-sigma limits

  40. Control Limits and Errors Type II error: Probability of concluding that nothing has changed UCL Shift in process average Process average LCL (b) Two-sigma limits

  41. Process Capability • Range of natural variability in process • Measured with control charts • Process cannot meet specifications if natural variability exceeds tolerances • 3-sigma quality • specifications equal the process control limits. • 6-sigma quality • specifications twice as large as control limits

  42. Process Capability Natural control limits Natural control limits Design specs PROCESS PROCESS Process can meet specifications Process cannot meet specifications Natural control limits Design specs PROCESS Process capability exceeds specifications

  43. Process Capability • If the R chart shows control, estimate the standard deviation of items as • If the R chart does not show control, remove the ones that showed lack of control, calculate a revised and new control limits for R. Repeat the process as long as it is needed. Estimate standard deviation of items as shown above. • Process capability

  44. Process Capability • By computing we can conclude whether the mean has shifted towards upper/lower specification limit and if it has shifted at all. If both the numbers are equal, the mean is at the center. If the first number is smaller, the mean has shifted towards LSLx. If the second number is smaller, the mean has shifted towards USLx. • If then the process is capable of producing 99.74% items within the specification limits. Else, either the process needs improvement or the specification limits must be widened.

  45. Text Exercise 2.2: Is the following process capable?:

  46. Reading and Exercises • Chapter 1: • pp. 3-24 • Chapter 2: • pp. 37-54 • Problems 2.5, 2.6, 2.10

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