The Integrated Nutrition Education Program (INEP) Learning Comes Alive through Classroom Cooking. Presenters. Diane Brogden, UCHSC, Stanley BPS Heather Owen, UCHSC, Stanley BPS. Stanley BPS Intern Training. 3:30-3:45 What is the Integrated Nutrition Education Program?
The Integrated Nutrition Education Program (INEP)Learning Comes Alive through Classroom Cooking
Obesity Trends* Among U.S. AdultsBRFSS,1990, 2000, 2010
(*BMI 30, or about 30 lbs. overweight for 5’4” person)
No Data <10% 10%–14% 15%–19% 20%–24% 25%–29% ≥30%
Write on the Chalkboard
“Eat more vegetables every day!”
Encourage teamwork in small groups.
families with nutrition
tips and recipes 3 times a year.
connected to lessons.
Parent NightsParent Classes
La Cocina Soludable
of fruits and vegetables
in the lunchroom.
Julie Atwood, MNM
University of Colorado Denver