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Aperitivo

Aperitivo. Copa de Bienvenida Piruleta de Parmesano Montadito de Jamón Ibérico Virutas de Foie Fresco con Sal Maldon y Aceite de Oliva en Tostada Cucharita de Puré de Patata y Pulpo a Feira Agua , Refrescos y Cava. Menús. Crema de Setas con Bogavante y su Coral o

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Aperitivo

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  1. Aperitivo Copa de Bienvenida Piruleta de Parmesano Montadito de Jamón Ibérico Virutas de Foie Fresco con Sal Maldon y Aceite de Oliva en Tostada Cucharita de Puré de Patata y Pulpo a Feira Agua, Refrescos y Cava

  2. Menús Crema de Setas con Bogavante y su Coral o Ensalada Tibia de Langostinos, Catafi con Reducción de Soja y Miel o Milhojas de Foie y Manzana Acida Caramelizada PRIMEROS PLATOS Pierna de Cabrito Rellena de Foie y Manzana o Morro de Bacalao con Llanegas y Garbanzos o Lomo de Rape Envuelto en Calabacín y Crema de Cigalitas SEGUNDOS PLATOS Bodega Sumarroca Cava Sumarroca

  3. Postres Pirámide de Turrón con Crujientes de Almendras y Crema de Canella o Cascada de Fruta con Crema Inglesa o Pirámide de Chocolate con Crujiente de Almendra Cafés, Minargdises 65 € x PAX + IVA Material y Servicio de Camareros Incluido

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