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How to make Panchamrita ?

Panchamrita is a natural skin cleanser. It provides nutrition for skin cells to regrow and make you look rejuvenated. Here is how to make panchamrit. For more Ayurvedic recipes, check out LivAyur webiste. There are plenty of LivAyur recipes that you can follow for ayurvedic goodness.

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How to make Panchamrita ?

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  1. How to make Panchamrita? Panchamrita, also known as the divine nectar, is a popular dessert from the northern belt of India. It is believed that Panchamrita is a purifying nectar and hence is used in many pujas. Apart from being a delicious treat, Panchamrita has a wide range of health benefits, especially for pregnant women. Panchamrita balances Pitta dosha. Pitta dosha is responsible for nausea, vomiting and morning sickness - common ailments faced by women who are pregnant. Panchamrita helps pacify a raging pitta dosha and reduces these ailments. Panchamrita helps with digestion. Women who are pregnant usually complain a lot about digestive problems. The honey in the Panchamrit recipe helps soothe these difficulties. Panchamrit helps with glowing skin. Panchamrita is a natural skin cleanser. It provides nutrition for skin cells to regrow and make you look rejuvenated. Panchamrita is also highly recommended because it nourishes the seven bodily tissues - reproductive, bone, nervous, fatty, muscles, blood cells and plasma. It is recommended to consume Panchamrit when it is made fresh. Here is how to make panchamrit: In a blow, add 1 teaspoon of curd, sugar and honey. Mix this well. To this, add 2 tablespoons of ghee and 5 tablespoon of milk. Stir well. You can garnish this with tulsi leaves. Make sure you consume this fresh. For more Ayurvedic recipes, check out LivAyur webiste. There are plenty of LivAyur recipes that you can follow for ayurvedic goodness.

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