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Objectives of the Laboratory Experiences. Prof Mona Barakat Week 1 21-02-2013 . Objectives of the Laboratory Experiences. 1. Illustrate the principles discussed in lecture and demonstrate the application of these principles in the actual preparation of food.

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objectives of the laboratory experiences

Objectives of the Laboratory Experiences

Prof Mona Barakat

Week 1

21-02-2013

objectives of the laboratory experiences1
Objectives of the Laboratory Experiences
  • 1. Illustrate the principles discussed in lecture and demonstrate the application of these principles in the actual preparation of food.
  • 2. Acquaint the student with acceptable method(s) for the preparation of selected food products including microwave cooking.
  • 3. Acquaint the student with established standards for food products.
objectives of the laboratory experiences2
Objectives of the Laboratory Experiences
  • 4.Acquaint the student with one method for evaluating the quality of food products for compliance with established standards.
  • 5.Give the student the opportunity to observe the effect of certain manipulative procedures on the quality of selected food products.
objectives of the laboratory experiences3
Objectives of the Laboratory Experiences
  • 6. Acquaint the student with acceptable sanitary standards and procedures for handling food products and to impress upon the student the absolute necessity for adherence to these standards.
  • 7. Foster a professional attitude in each student toward his work.
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