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February 21, 2014. Be seated and begin the bell work Name a tender cut of meat Turn in your bell work. Culinary II. Lab responsibilities Recipes Pork Demo. Mashed Potatoes. 2 Russet Potatoes 1 c. Heavy cream Salt & Pepper t.t . (to taste) Peel the potatoes and rough cut

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February 21 2014

February 21, 2014

Be seated and begin the bell work

Name a tender cut of meat

Turn in your bell work


Culinary ii
Culinary II

  • Lab responsibilities

  • Recipes

  • Pork Demo


Mashed potatoes
Mashed Potatoes

2 Russet Potatoes

1 c. Heavy cream

Salt & Pepper t.t. (to taste)

Peel the potatoes and rough cut

  • Place pot of water and boil till completely cooked

  • Drain water

  • Add ½ the cream and mash with potato masher or wire whisk; add more cream if needed

  • Season with salt & pepper


Apple raisin chutney
Apple Raisin Chutney

1 Granny Smith Apple peeled and diced

½ c. Raisins or Dried Cranberries

½ cup sugar

¼ c water or apple juice

  • 1 cap Apple cider vinegar

  • 1 pinch of cinnamon or season to taste

  • Salt t.t (to taste)

  • Combine remaining ingredients and reduce till thickened


Seared pork chops
Seared Pork Chops

1 T. Olive Oil

4oz pork chops

Salt, pepper, granulated garlic to taste

Method:

  • Get your sauté pan hot till it begins to smoke

  • Place the pork chops in the pan and sear for 1-2 minutes

  • Turn over and sear the other side

  • Place in a 350 degree oven and bake till a minimum of 140 degrees F.

  • Remove let rest 5 minutes

  • Serve with Apple Raisin chutney, mashed potatoes and carrots


Carrots
Carrots

  • Cut carrots thin on a bias

  • Saute in olive oil till tender

  • Add butter salt and pepper t.t.


Culinary i
Culinary I

Be seated and begin the bell work

How many sides does a tournee cut have


Culinary i1
Culinary I

  • Lab responsibilities

  • Recipes

  • Demo (Need a volunteer)

  • Banana nut bread cost out


Banana nut bread
Banana Nut Bread

1 ½ cups sugar

2 eggs

1/2 cup butter

1 teaspoon vanilla

3 large very ripe bananas

1 ½ cups flour

1/4 teaspoon baking powder

1/2 teaspoon baking soda

3 large very ripe bananas

1/2 cup nuts


Method
Method

  • Cream sugar, eggs, and butter.

    2. Add the vanilla and bananas

    3. Add the flour, baking soda, baking powder which have been siftedtogether.  

    4. Add the chopped nuts

    5. Pour into a greased cup cake pan.

    6. Bake at 325°F degrees for 20-30 minutes.


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