1 / 13

Overview

Overview. Why study (the course name) After passing/ graduating what profession will the student be? Profiles/Testimonials (student) Give at least 2 or 3 testimonials of the current students undertaking the course and others of the alumni How to Apply Give brief info on how it’s done.

lirit
Download Presentation

Overview

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Overview • Why study (the course name) • After passing/ graduating what profession will the student be? Profiles/Testimonials (student) • Give at least 2 or 3 testimonials of the current students undertaking the course and others of the alumni How to Apply • Give brief info on how it’s done.

  2. Course content • What is the programme designed for?(i.e. whom) and on what emphasis Example (MSC in Environmental Management) The programme is designed for students with interest in the application of sustainable environmental mngmt principles in practice with an emphasis on the link btwn global problems &policies and local actions. • How long is the course? Example 1 year, 2years etc • Explain attendance by the students (example if 3 or 4days a week for full time and part-time students 1or 2days a week depending on your choice of optional modules) • What does the course include? (e.g. projects, reports, essays,dissertationetc) • Give the units(cert/dip/degree) or modules(masters/pgd/PhD) for each year Example: Year 1 Course unit/module A Course unit/module B ..... Course unit/module Z Year 2 Same…..

  3. Entry Requirements • Intro What qualifications does the dept accept? Do u consider candidates with other relevant qualifications and min of X years’ of working experience? What about those without formal qualifications? Do they need to demonstrate relevant work experience and ability to study at Y Level (i.e. under/postgrad level)? • International Entry Requirements Address this for those prospective Non-Kenyans • English Language requirements Consider those that are not from English speaking countries, what ELR do they require to qualify for the course? How to Apply • Give brief info on how it’s done and give the link for the application form

  4. Staff Profile Photo on the Top left side Name: Job Title/Role: Jkuat email contact and/or Tel no.: Academic Qualifications & Awards: e.g. Area of Specialization/Research Focus Research projects and Publications Memberships(if the staff is a member of another board or a trustee) give names Optional: downloadable CV (preferably pdf)

  5. Prof. John Waweru Title/Qualifications: PhD Agricultural Economics)Department/Unit/Section: Dept. of Agribusiness Management and Trade, School of Agriculture and Enterprise DevelopmentPosition: Associate Professor, Head of Department Email: jwaweru@jkuat.ac.keArea of Specialization: Agricultural EconomicsDownload Full CV Research Interests: Agricultural Marketing, Marketing Research for agriculture and business, Efficiency of supply chains, Value chain/Enterprise development, ITC in agriculture development, Development Project Management - planning, implementation, monitoring and evaluation, rural capacity analysis and development Other Memberships: • Board member of Mang’u High School • Board Trustee of Starehe Girls’ Centre

  6. Publications Kaimba, George Kinyua, GuliyeAbdiYakub, Njehia, Bernard Kamau and Hillary K. Bett: Livestock Marketing Decisions Among Pastoral Communities: The Influence of Cattle Rustling in Baringo District, Kenya. International Journal of Agricultural Management & Development (IJAMAD) 1(3) 123-37 September 2011 2011: Patience M. Mshenga, Robert B. Richardson, Bernard K. Njehia, Eliud A. Birachi, Antecedents to Kenyan Coast Hotels’ Purchases of Agricultural Products, International Journal of Hospitality & Tourism Systems, Volume 4 Issue 2, 2011 ISSN: 0947-6250 Print 2011: K. Korir Luke, K. Lagat Job and K. Njehia Bernard; The Role of Non-farm Investments in Agricultural Risk Management in Kenya, Current Research Journal of Economic Theory 3(2): 62-68, 2011ISSN: 2042-484; Maxwell Scientific Organization, 2011

  7. Fees Name of the Degree/Dip Course This course is offered full-time or part time. Full time Course fees 2014 Kenyan students Non-Kenyans/Int’l Students PhD KshsKshs Masters KshsKshs PG Diploma KshsKshs Degree KshsKshs Diploma KshsKshs Cert ( or Bridging) KshsKshs Part time Course Fees 2014 Kenyan students Non-Kenyans/Int’l Students Masters (No of taught credits+ KshsKshs 60 credits for dissertation) PG Dip (No of taught credits) KshsKshs

  8. Webometrics Ranking (Global) Africa World Uni Name Presence Impact Openness Excellence

  9. Africa World Uni Name Presence Impact Openness Excellence

  10. Importance of WebometricsRanking • Aims to encourage greater adoption of online publications and open access to information. • Awards is based on how well they adopt modern research, teaching, and academic publishing methods and how easily this information is accessible online. • “visibility” of a university’s website where the assessors inspect the number of external visits it gets, takes 50% of the ranking points

  11. Cont: • The other points come from an institution’s level of “activity,” taking into account the number of web pages hosted on the main site, the number of research repositories available and how many academic papers are published on acclaimed international journals. Web indicators are considered as proxies in the correct, comprehensive, deep evaluation of the university global performance, taking into account its activities and outputs and their relevance and impact. The objective is NOTto evaluate websites, their design or usability or the popularity of their contents according to the number of visits or visitors

  12. Food for Thought The Web is key for the future of all the university missions, as it is already the most important scholarly communication tool, the future channel for the off-campus distance learning, the open forum for the community engagement and the universal showcase for attracting talent, funding and resources.

More Related