L RGS F ood S ecurity R ice R esearch . Abstract
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LRGS Food Security Rice Research
Identification of High Quality And Salinity Tolerance Genotypes As Model For Further Cellular Activities Observation to Illustrate The Key Mechanism That Promotes Adaptation to Salinity Stress in Rice Plant 1 Ma Nyuk Ling, 1Aziz, A and 2Abdullah M.Z1Department of Biological Sciences, Faculty of Science and Technology2Department of Agrotechnology, Faculty of Agrotechnology and Food SciencesUniversiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganucorresponding Email: [email protected] and [email protected]
Figure 1: Germination rate (%) of the 92 genotypes tested:
Figure 2: Root length and number of lateral roots following 72 hrs of 50 mMNaCl treatment of IRSSTN-SS1 and SS2
Figure 3: Roots of germinated rice genotypes that showed higher salinity stress tolerance compared to variety MR219.
This study is supported by LRGS Food Security Rice Research (vot 53104). We thank International Rice Research (IRRI) for the Seed