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Atoms, Ions, and Compounds

Atoms, Ions, and Compounds. Section 2.1 Notes…. Atoms. The smallest unit of matter Three subatomic particles: Neutrons - no charge, in the nucleus, 1 atomic mass unit Protons - “+” charge, in the nucleus, 1 atomic mass unit Electrons - “-” charge, outside of nucleus, very small mass

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Atoms, Ions, and Compounds

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  1. Atoms, Ions, and Compounds Section 2.1 Notes…

  2. Atoms • The smallest unit of matter • Three subatomic particles: • Neutrons - no charge, in the nucleus, 1 atomic mass unit • Protons - “+” charge, in the nucleus, 1 atomic mass unit • Electrons - “-” charge, outside of nucleus, very small mass • ‘Normal’ atoms have same number of electrons as protons.

  3. Elements • Elements - a specific type of atom, defined by # of protons • on the periodic table • Isotopes - atoms of an element that have a different number of neutrons • Ions - atoms that have gained or lost electrons.

  4. Atomic Number = # of protons & # of electrons Atomic Mass = # of protons + # of neutrons On periodic table - average of isotopes Isotopes of an element have different atomic masses!

  5. Bohr Model • Shows subatomic particles • Copy the example from the board!

  6. Radioactive Isotopes • An isotope with an unstable nucleus breaks down to become more stable • Radioactive isotopes are used in medical imaging, carbon dating of fossils, and treatment of cancer, among other things!

  7. sToP & tHinK! • If an atom is neutral in charge, how does the number of electrons relate to protons? • What subatomic particle defines the identity of the atom? • Draw a Bohr model for Sulfur.

  8. Chemical Compounds • Two or more atoms bonded together • Two types of bonds and compounds: • Ionic - an electron is transferred • Covalent - two electrons are shared, a.k.a molecules

  9. Ionic Bond - electrons are transferred from one atom to another

  10. Covalent Bond - Two electrons are shared, by two atoms!

  11. Water! Section 2.2 Notes

  12. The Water Molecule • Hydrogens - more positive • Oxygens - more negative

  13. Molecular Interactions • Hydrogen bonding - attraction between positive hydrogen atom and a negative atom like oxygen or nitrogen. • Cohesion - attraction between molecules of the same substance • Adhesion - attraction between molecules of different substances

  14. sToP & tHinK • Which side of a water molecule would a sodium ion (Na+) be attracted to? • Which property is responsible for surface tension - cohesion or adhesion? Explain.

  15. Mixtures • Mixture - two or more elements or compounds combined physically • Solution - mixture is evenly distributed • solute - the substance that is dissolved • solvent - the substance dissolved into

  16. sToP & tHinK • If you make lemonade from a packet, what is the solute and what is the solvent? • Think of an example of a solution - identify the solute and solvent.

  17. pH Scale

  18. pH Scale • Range of 0 to 14 • less than 7 is acidic & has more H+ ions • more than 7 is basic/alkaline & has fewer H+ ions

  19. pH Scale • the pH affects the structure of molecules and their ability to function • human body pH range 6.5-7.5 • Buffers - help keep pH in a certain range

  20. sToP & THiNk! • Which has more H+ ions, a pH of 6.5 or a pH of 8.0? • Where do you think there are more H+ ions, in your mouth or in your stomach?

  21. Macromolecules -Carbon Compounds… 2.3 Notes

  22. Carbon… • Has 4 valence e-, so it can bond with up to four other atoms • Can form single, double, or triple covalent bonds • what are covalent bonds?

  23. <-- single bonds double bond -->

  24. sToP & tHinK • What are covalent bonds?

  25. Macromolecules • Polymers - large molecules made of repeating subunits • Monomers - the subunits that make up polymers • Four major categories of organic macromolecules: • carbohydrates, lipids, nucleic acids, & proteins

  26. Carbohydrates • sugars & starches • main source of energy for cells • Carbon:Hydrogen:Oxygen in 1:2:1 ratio • monosaccharides - monomer • polysaccharides - polymer

  27. Lipids • fats, oils, & waxes - hydrophobic! • used to store energy • major part of cell membranes

  28. sToP & tHinK • Lipids are made of long chains of carbon and hydrogen. They are hydrophobic. Based on this information, do you think lipids tend to be polar molecules? Explain.

  29. Nucleic Acids • Two types: RNA and DNA • Monomers = nucleotides • Nucleotides contain: 5-carbon sugar, a phosphate group, a nitrogenous base • Function: storage of genetic information

  30. Proteins • Monomer = amino acids • there are 20 major amino acids • sequence (or order) of amino acids determines the structure and function • proteins carry out instructions from DNA

  31. 3D structure of a protein determines its function. Proteins can’t work properlyif 3D structure is disrupted.

  32. SToP & THiNk Try to brainstorm some things that might affect the shape of a protein. These can be changes to the protein directly or by changing what it’s surrounded by. Example: changing the amount of salt

  33. Chemical Reactions & Enzymes 2.4-2.5 Notes

  34. Chemical Reactions • changes one substance into another • Always involves breaking bonds and forming new bonds • Reactants - starting materials • Products - ending materials

  35. Energy in Reactions • Activation Energy - the amount of energy needed to convert reactants to products.

  36. Activation Energy Diagram

  37. SToP & THiNk • Based on the drawing you made - do the products in that reaction have more energy or less energy than the reactants? • Where does energy go when it is released in a reaction? • Is mixing salt with water a chemical reaction? Explain.

  38. Enzymes • Catalyst - any substance that speeds up a reaction without being used up during the reaction • Lowers activation energy! • Enzymes - proteins that speed up reactions in cells (biological catalyst)

  39. Enzymes lower the activation energy for reactions

  40. Enzyme-Substrate Complex • substrate - the substance/molecule that the enzyme acts on • active site - where the enzyme and substrate interact

  41. SToP & THiNk • Contrast enzyme and catalyst. • Why are enzymes important in living things?

  42. Factors that Affect Enzymes • Inhibitors block or slow down enzyme activity by fillling the active site.

  43. Factors that Affect Enzymes • Factors like temperature, pH, and salinity can affect enzyme function by altering the enzyme conformation (shape).

  44. sToP & tHinK • How could to you test to see if a protein acts as an enzyme in a reaction? • Do you think all enzymes work best at the same conditions? Explain.

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