Food and Agriculture. History and Types of Agriculture. Demand-based agriculture - production determined by economic demand and limited by classical economic supply and demand theory. This approach became common during the industrial revolution.
Demand-based agriculture - production determined by economic demand and limited by classical economic supply and demand theory. This approach became common during the industrial revolution.
Resource-based agriculture - production determined by resource availability; economic demand usually exceeds production. This approach was the original type of farming 10,000 years ago. Modern approaches are very high tech and somewhat more expensive.
Cassava (source of tapioca)
SugarcaneOther Plant Food Sources
Agroecosystems differ from natural ecosystems in five major ways:
· domesticated livestock (sheep, pigs, chickens, cattle) are an important food source for humans
· ruminants (four-chambered stomachs) contain bacteria that can convert plant tissue to animal protein/fat Þ hence, plant material originally unusable for man is converted into food sources that can be ingested by man
Wilkes, Angela. My first word board book. (1999) DK Publishing, NY.
· arable land
· global warming (ice age temp was only 5o C less than now!)
Kill unwanted pests that carry disease (rats, mosquitoes, Tse-Tse flies)
Increase food supplies
More food means food is less expensive
Effective and fast-acting
Newer pesticides are safer, more specific
Reduces labor costs on farms
Food looks better
Agriculture is more profitable
Accumulate in food chain
Pests develop resistance – 500 species so far
Resistance creates pesticide treadmill
Estimates are $5-10 in damage done for $1 spent on pesticide
Destroy bees - $200 million
Threaten endangered species
Affect egg shell of birds
5% actually reach pest
~20,000 human deaths/yearPesticides Pro and Con