CRS's Supports to Agro-Enterprise Development in Nghe An province, Vietnam. Hanoi May, 2008 Catholic Relief Services Agriculture and Rural Enterprise Development Program. Contents. Rational Project management and implementation structure . Process of agro-enterprise development.
Hanoi May, 2008
Catholic Relief Services
Agriculture and Rural Enterprise Development Program
As consequence:Economic prospects for rural communities are improving slowly
Improving the competitiveness of their products in local, national and regional markets.
Achieving economies of scale through collective action for production and marketing
Gaining access to business development services that improves access to higher value / more competitive markets and provides employment opportunities
CRS in partnership with Nghe An authority to promote territory approach to agro-enterprise development.
Farmer AE Group
Farmer AE Group
1. Territorial selection and partnership development.
2. Market opportunities identification
3. Enterprise design and implementation.
4. Strengthening of business support services
5. Advocacy for pro-poor marketing and trade policy
11 new varieties introduced for products met market requirements:
Hot chilli: Thai met exporting standards
Cabbage: Greenhelmet Japanese
Green squash: F2 Thanh Long
Tomato: Thai Perfect 89, F1 Thanh Nong, American F1 VL 2500 and F1 609
Bean: F1 Indian
Water melon: CS 202 and TN 46.Initial achievements to date
Total income from new crop formula/structure increased by 44% in comparison with normal crop structure.