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KEY FEATURES Simple push button operation with minimal skills required.

MEASURE THE COMPOSITION OF YOUR MILK PRODUCTS IN 60 SECONDS FOR :. - FAT - FREEZING POINT - SNF (Solids-Non-Fat) - ADDED WATER PROTEIN - SALTS LACTOSE - CONDUCTIVITY ( optional) DENSITY - PH (optional). PRODUCT TYPES: RAW MILK PROCESSED MILK CREAM

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KEY FEATURES Simple push button operation with minimal skills required.

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  1. MEASURE THE COMPOSITION OF YOUR MILK PRODUCTS IN 60 SECONDS FOR : • - FAT - FREEZING POINT • - SNF (Solids-Non-Fat) - ADDED WATER • PROTEIN - SALTS • LACTOSE - CONDUCTIVITY (optional) • DENSITY - PH (optional) • PRODUCT TYPES: • RAW MILK • PROCESSED MILK • CREAM • ICE-CREAM MIX • MILK SHAKE • FLAVOURED MILK • RECONST. MILK • EVAPORATED MILK • WHEY • SOYA MILK www.milk-lab.co.uk KEY FEATURES Simple push button operation with minimal skills required. Portable, lightweight, ergonomic design. No use of hazardous chemicals or glass, allowing application on production line and glass free labs. Established Ultrasound Spectroscopic Technology working in line with the accuracy of bench chemistry and other electronic devices at a fraction of the cost. Suitable to test wide range of products with a wide measuring range. 2 point Self calibration. Fully automated C.I.P. Built in printer and keypad. Data Software. Time, date, reference and litres on the print-out. Milk-Lab UK Ltd. 71 Lees Rd., Oldham, Lancashire, OL4 1JW,UK. Tel/Fax : +44 (0) 161 6270007 , www.milk-lab.co.uk

  2. Dimensions : Ambient Conditions : www.milk-lab.co.uk Air temperature 10 to 40 ˚C (43 ˚C ) Relative humidity 30% to 80% Power supply 220V (110V) TECHNICAL INFORMATION Net Weight: 4.5 kg. Sample Vol.: 15 ml. Print-out sample : Time: Date: Milk examiner SN: Calibration 1 - Raw Milk Results: Temp.Sample ˚C Fat % SNF % Protein % Density Lactose % Added water % Solids % Freezing point -˚C Reference No Liters Milk-Lab UK Ltd. 71 Lees Rd., Oldham, Lancashire, OL4 1JW,UK. Tel/Fax : +44 (0) 161 6270007 , www.milk-lab.co.uk

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