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JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

Inyoung Hur, PhD: University of Minnesota Marla Reicks, PhD, RD: University of Minnesota. Relationship between whole grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination Survey 1999-2004.

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JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

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  1. Inyoung Hur, PhD: University of Minnesota Marla Reicks, PhD, RD: University of Minnesota Relationship between whole grain intake, chronic disease risk indicators, and weight status among adolescents in the National Health and Nutrition Examination Survey 1999-2004 JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS Hur and ReicksJ Acad Nutr Diet. 2012; 112 (January).

  2. Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004 Overview Serum Vitamin C (mg/dl) by Salad Intake • Whole grain intake is associated with health benefits among adults, but limited studies have assessed these relationships among adolescents • NHANES data were used in this study to examine relationships between whole grain intake and • Dietary intake • Weight status • Chronic disease risk indicators • Biochemical indices JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS Hur and ReicksJ Acad Nutr Diet. 2012; 112 (January).

  3. Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004 Results from the National Health and Nutrition Examination Survey 1999-2004 P <0.05, For girls only p-value reflects the probability of these differences occurring by chance across the three levels, using multiple regression analysis for differences Serum Vitamin C (mg/dl) by Salad Intake Total grain intake (ozeq) Whole Grain Consumption (ozeq per day) JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS Hur and ReicksJ Acad Nutr Diet. 2012; 112 (January).

  4. Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004 Results from the National Health and Nutrition Examination Survey 1999-2004 P <0.05, for boys and girls p-value reflects the probability of these differences occurring by chance across the three levels, using multiple regression analysis for differences Serum Vitamin C (mg/dl) by Salad Intake Total energy intake (g) Whole Grain Consumption (ozeq per day) JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS Hur and ReicksJ Acad Nutr Diet. 2012; 112 (January).

  5. Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004 Results from the National Health and Nutrition Examination Survey 1999-2004 P <0.05, for boys and girls p-value reflects the probability of these differences occurring by chance across the three levels, using multiple regression analysis for differences Dietary fiber intake (g) Whole Grain Consumption (ozeq per day) JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS Hur and ReicksJ Acad Nutr Diet. 2012; 112 (January).

  6. Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004 Results from the National Health and Nutrition Examination Survey 1999-2004 P <0.05, for girls and boys p-value reflects the probability of these differences occurring by chance across the three levels, using multiple regression analysis for differences Total folate intake (μg) Whole Grain Consumption (ozeq per day) JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS Hur and ReicksJ Acad Nutr Diet. 2012; 112 (January).

  7. Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004 Results from the National Health and Nutrition Examination Survey 1999-2004 P <0.05 for boys and girls, bars with different letters are significantly different p-value reflects the probability of these differences occurring by chance across the three levels, using multiple regression analysis for differences Second Set of Models y y y y z z Fasting insulin level (μU/mL) Whole Grain Consumption (ozeq per day) JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS Hur and ReicksJ Acad Nutr Diet. 2012; 112 (January).

  8. Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004 Results from the National Health and Nutrition Examination Survey 1999-2004 P <0.05, for boys and girls bars with different letters are significantly different p-value reflects the probability of these differences occurring by chance across the three levels, using multiple regression analysis for differences Second Set of Models y y y y z C-peptide (nmol/L) z Whole Grain Consumption (ozeq per day) JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS Hur and ReicksJ Acad Nutr Diet. 2012; 112 (January).

  9. Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004 Results from the National Health and Nutrition Examination Survey 1999-2004 P <0.05, for boys only, bars with different letters are significantly different p-value reflects the probability of these differences occurring by chance across the three levels, using multiple regression analysis for differences Second Set of Models y y z Homocysteine (μ mol/L) Whole Grain Consumption (ozeq per day) JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS Hur and ReicksJ Acad Nutr Diet. 2012; 112 (January).

  10. Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004 Results from the National Health and Nutrition Examination Survey 1999-2004 P <0.05 for boys and girls, bars with different letters are significantly different p-value reflects the probability of these differences occurring by chance across the three levels, using multiple regression analysis for differences Second Set of Models z z yz Serum folate (ng/mL) y y y Whole Grain Consumption (ozeq per day) JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS Hur and ReicksJ Acad Nutr Diet. 2012; 112 (January).

  11. Relationship between Whole-Grain Intake, Chronic Disease Risk Indicators, and Weight Status among Adolescents in the National Health and Nutrition Examination Survey, 1999-2004 CONCLUSION • Whole-grain intake among adolescents was well below recommendations, however consumption was favorably associated with intake of carbohydrate, dietary fiber, and total folate. • Results suggested that whole grain intake may also be favorably associated with risk factors for type 2 diabetes and CVD, although results varied by sex. • With higher whole-grain intake, fasting insulin levels were lower and serum and red blood cell folate levels were higher for boys and girls; however, C-peptide levels were lower for girls, and homocysteine concentrations were lower for boys. • -These findings provide support for current recommendations • to promote greater intake of whole grains among adolescents. JOURNAL OFTHE ACADEMY OF NUTRITION AND DIETETICS Hur and ReicksJ Acad Nutr Diet. 2012; 112 (January).

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