Making Biscuits. Quick breads are LEAVENED by agents that allow for IMMEDIATE baking NOT leavened by yeast. Examples: Biscuits Muffins Pancakes & Waffles Fruit/Nut Loaves Cakes Cookies. What are QUICK BREADS?. Quick breads are made by:. The BISCUIT method The MUFFIN method
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Quick breads are LEAVENED by agents that allow for IMMEDIATE baking
NOT leavened by yeast
Pancakes & Waffles
Makes one basic type of bread
Crisp but tender crust
peels apart in wafer-thin layers
Dry ingredients for biscuits should look like COARSE CORNMEAL before liquid ingredients are added.
This technique disperses fine fat particles in the dough
During baking, the fat melts between layers of flour, and its liquid content turns to steam, helping with leavening