1 / 5

Foodtech international Ltd “Keeping Food Safe & Fresh For Longer”

FoodTech would like to improve your products’ “shelf life” International Food Industry Consultants Providing Technology & Innovation Worldwide For Competitive Advantage & Business Growth. Foodtech international Ltd “Keeping Food Safe & Fresh For Longer”. Services. FoodTech:

len
Download Presentation

Foodtech international Ltd “Keeping Food Safe & Fresh For Longer”

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. FoodTech would like to improve your products’ “shelf life” International Food Industry Consultants Providing Technology & Innovation Worldwide For Competitive Advantage & Business Growth Foodtech international Ltd“Keeping Food Safe & Fresh For Longer”

  2. Services FoodTech: • Specializes in the development, application and commercial transfer of new & innovative technologies to “keep food safe and fresh for longer” • Works closely with discerning companies who want the latest in applied technologies, continuous improvement and competitive advantage in the marketplace. • Provides troubleshooting to assist contamination resolution and remediation in out of control/recall production situations. • Assists the achievement and maintenance of highest quality product throughout the whole production process. • Assists companies to improve productivity and profitability.

  3. Technologies Include: • New packaging systems designed to extend the storage and resultant shelf life of highly perishable foods – FMCG & food service - meat/fish etc., • New applied sanitation technologies & systems for direct and indirect food & environmental applications. • New processing systems & technologies • New innovative antimicrobials targeted to provide immediate and on-going durable pathogen (eg Listeria, E.coli, Staphylococcus, Salmonella etc.,) control for personal hygiene and use in edible areas and food plant environs.

  4. Experience FoodTech: • Has >40 years industrial experience in food processing. • Is specialized in food microbiology & production processes from raw material to finished product including value added • Is experienced in all types of food production and packaging including associated flexible film and atmospheres etc., • Is internationally experienced from consultancy in > 12 different countries such as Norway & Chile in salmon & lamb etc., • Is knowledgeable & well experienced in the international demands of logistics associated with highly perishable chilled foods

  5. Contact FoodTech International Ltd Gary M. Broome Food & Medical Technologist (Microbiologist) ANZIMLT. MNZIFST. Industrial Consultant Technical Director Meat, Fish, Fruit, Vegetables, Beverage, Vegetables, Dairy and Other Fresh & Processed Foods. Reg office: 22B Towai St, St Heliers, Auckland 1071, New Zealand| Tel: +64 9 57 55 133| Mob: 021 161 0311|Email: ftcl@xtra.co.nz International Project Facilitators | Product, Business & Market Development |Technical Assistance, Lab analyses, QA, Sensory Evaluation | Troubleshooting | Food Safety & Quality Systems | Hygiene/Sanitation & Antimicrobials | Shelf Life Verification | New Technology Transfer | Production Facility Establishment | Food Packaging Systems | Technical & Strategic Planning,Training & Business Mentoring | Food Process, Design & Project Management

More Related