Virtual Chicken. The Science Behind the Egg. The Female Reproductive Tract. Virtual Chicken The Female Reproductive Tract. Graphic from American Egg Board website at http://www.aeb.org/LearnMore/EggSafety.htm. Virtual Chicken The Female Reproductive Tract. Egg Structure Cuticle Shell
The Science Behind the Egg
The Female Reproductive Tract
Graphic from American Egg Board website at http://www.aeb.org/LearnMore/EggSafety.htm
How would you describe a high quality egg?
How could you rapidly age an egg so that the air cell would increase in size?
Refrigeration keeps the air cell small so you could rapidly age the egg by exposing it to higher temperatures.
1 day at room temperature equals 7 days in the refrigerator
Which egg is higher quality? Why?
The one labeled A is higher quality because the albumen (egg white is more compact) and the height of the yolk and albumen is higher indicating there has been less breakdown of the vitelline (yolk) membrane and albumen.
Can you get avian influenza from eating an egg?
No. The temperatures during pasteurization and cooking eggs and egg products is more than adequate to inactive any virus.
For more information visit http://www.eggsafety.org/AvianInfluenzaConsumerFactSheet.pdf
For more information on nutritional benefits from eggs go to http://www.enc-online.org/pdf/ERYH.pdf
*American Egg Board website
Structure: You can learn a lot about the egg by analyzing its structure.
Quality: Quality can be measured by visually observing the broken out egg.
Safety: Storing eggs in the refrigerator and cooking them thoroughly before eating will insure egg safety.
Nutrition: Egg are an economical nutrient dense food.