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Diffusion/Osmosis/Water Potential. Lab. Directions. Read through the background information covered in the next few slides. This is essential knowledge to complete this assignment. Hand write (DO NOT TYPE) your answers to the questions. Be sure to separate questions by section. IE

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Directions
Directions

  • Read through the background information covered in the next few slides. This is essential knowledge to complete this assignment.

  • Hand write (DO NOT TYPE) your answers to the questions.

  • Be sure to separate questions by section. IE

    • Part 1 Diffusion

      • Answer

      • A.) blah…. B.) ehhh. C.) huummm..

      • A.)… B.)…C)…

    • Part 2 Osmosis

      • ……

  • Must be neatly organized and written.

  • You do not need to rewrite the questions.

  • You do need to recreate the entire chart for part 3 and generate a graph.

  • Show your work for all math problems (rewrite equations, ect.)

  • Questions based on the concepts and skills in this assignment/lab will be part of your Chapter 6/7 Test)


  • DiffusionMolecules are in constant motion and tend to move from regions where they are in higher concentration to regions where they are less concentrated. Diffusion is the net movement of molecules down their concentration gradient. Diffusion can occur in gases, in liquids, or through solids. An example of diffusion in gases occurs when a bottle of perfume is opened at the front of a room. Within minutes people further and further from the source can smell the perfume.


  • Osmosis is a specialized case of diffusion that involves the passive transport of water. In osmosis water moves through a selectively permeable membrane from a region of its higher concentration to a region of its lower concentration. The membrane selectively allows passage of certain types of molecules while restricting the movement of others.



  • There are often several different types of molecules in a solution. The motion of each type of molecule is random and independent of other molecules in the solution. Each molecule moves down its own concentration gradient, from a region of its high concentration to a region of its low concentration.

  • Though the net movement of molecules is down their concentrationgradient, at any time molecules can move in both directions as long as the membrane is permeable to the molecule. Keep this in mind while you take a closer look at the beaker on the next slide


  • Notice that the starch molecules are too large to pass through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound.

  • The net movement of water is into the beaker


Movement of molecules inside a cell
Movement of Molecules Inside a Cell through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound.

  • Like dialysis bags, cell membranes are selectively permeable. As you view the next animation, watch for the selective property of the cell membrane and the two-way diffusion of molecules. Finally, notice the net movement of the molecules.

  • The movement of water is influenced by the solute concentrations of the solutions. Let's review the different types of solutions.


Types of Solutions Based on Solute Concentration through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound. :The terms hypotonic, hypertonic, and isotonic are used to compare solutions relative to their solute concentrations

  • In the illustration, the solution in the bag contains less solute than the solution in the beaker. The solution in the bag is hypotonic (lower solute concentration) to the solution in the beaker.

  • The solution in the beaker is hypertonic (higher solute concentration) to the one in the bag. Water will move from the hypotonic solution into the hypertonic solution

  • In this illustration the two solutions are equal in their solute concentrations. We say that they are isotonic to each other.


Water potential
Water Potential through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound.

  • YOU MUST UNDERSTAND the concept of water potential.

    • Biologists use this term to describe the tendency of water to leave one place in favor of another. Water always moves from an area of higherwater potential to an area of lowerwater potential.


Water potential1
Water Potential through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound.

  • Water potential is affected by two factors: pressure and the amount of solute.

    • For example, imagine a red blood cell dropped into distilled water. Water will move into the red blood cell and cause the cell to expand, stretching the flexible membrane. At some point, the pressure of the incoming water will cause the cell to pop, just like an over-filled balloon.


Water potential2
Water Potential through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound.

  • If a plant cell is placed in distilled water, water will enter the cell and the cell contents will expand. However, the elastic cell wall exerts a back pressure, which will limit the net gain of water.


Water potential is calculated using the following formula
Water potential is calculated using the following formula: through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound.


Water potential3
Water Potential through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound.

  • Other units of measurement: megapascals (Mpa)

    1 MegaPascal = 10 atm = 145.1 psi

  • Water potential for pure water: 0

  • Anything that lowers the “free energy”of water lowers it potential.

    -dissolved solutes


Water potential pressure potential solute potential
Water potential = pressure potential + solute potential through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound.


Clarifying water potential values
Clarifying Water Potential Values through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound.

  • (2) Factors to consider:

    p = pressure potential (outside & inside)

    s = solute potential

    system = p + s

    SO……

     presults in “+” value

     presults in “-” value


Water potential values
Water Potential Values through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound.

  • High water potential (+Value):

    - less solute

    - more water

    - (hypotonic)

  • Zero (0) Value:

    - Pure water

  • Low water potential (-Value):

    - More solute

    - less water

    - (hypertonic)

    ****Water will move across a membrane in the direction of the lower water potential****


Calculating solute potential s icrt
Calculating Solute Potential through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound. Ψs = – iCRT

  • Variables involved: i, C, R, T

    i = ionization constant: NaCl = 2.0 (Na+ & Cl-)

    **for sucrose it will be 1.0 (it doesn’t ionize)

    C = Molar concentration

    T = Temperature: ° K

    R = pressure constant (R = 0.0831 liter bars/mole K)

    R will always be the same.

    T will be given to you, but must be in ° K.

    T = temperature in Kelvin (273 + °C)


Calculating the solute potential s
Calculating the Solute Potential ( through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound. s)

  • s = - iCRT

  • Sample Calc.

    A 1.0 M sugar solution @ 22° C under standard atmospheric conditions:

    s = -(1)(1.0 mol)(0.0831 L · bar )(295K)

    L mol· K

    s = -24.22 bars


Water balance review
Water Balance-Review through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound.

  • Osmoregulation~ control of water balance

    • Hypertonic~ higher concentration of solutes

    • Hypotonic~ lower concentration of solutes

    • Isotonic~ equal concentrations of solutes

  • Cells with Walls:

    • Turgid (very firm)

    • Flaccid (limp)

    • Plasmolysis~ plasma membrane pulls away from cell wall


Dialysis tubing experiment
Dialysis Tubing Experiment through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound.


An artificial cell permeable to monosaccharides water impermeable to disaccharides
An Artificial Cell through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound. Permeable to: monosaccharides & waterImpermeable to: Disaccharides


Questions start here

The Lab through the pores in the membrane. The iodine molecules move across the membrane in both directions, but their net movement is from the bag, where their concentration is higher, into the beaker, where their concentration is lower. The iodine combines with starch to form a purplish-colored compound.

Questions start here


For a more detailed, or another explanation, you can visit: http://www.phschool.com/science/biology_place/labbench/lab1/intro.html


Part 1 diffusion
Part 1 Diffusion http://www.phschool.com/science/biology_place/labbench/lab1/intro.html

  • Materials: 500 ml beaker; Dialysis bags; Glucose indicating strips; Glucose/starch solution; dilute iodine solution (actual lab uses IKI, potassium iodide solution)

  • In this activity, you fill a dialysisbag with a sugar/starchsolution and immerse the bag in a diluteiodinesolution. Water, sugar, starch, and iodine molecules will all be in motion, and each molecule will move to a region of its lower concentration, unless the molecule is too large to pass through the membrane. Your task is to determine relative size of the various molecules and gather evidence of molecular movement.

    • Hint: One piece of information that will help you is to recall that when iodine comes in contact with starch, it changes from an orange-brown color to blue-black.

  • Create an illustration of this lab set-up.

  • Based on what you have learned, generate a hypothesis for the movement of (a) glucose, (b) starch, and (c) iodine across the membrane.

  • What physical evidence (the data you need to collect) will you use to determine the movement of (a) glucose, (b) starch, and (c) iodine across the membrane.


Part 1 2 sample hypothesis
Part 1, #2.) Sample hypothesis http://www.phschool.com/science/biology_place/labbench/lab1/intro.html

  • Ifglucose is permeable to the membrane, thenglucose will move down its concentration gradient, from the bag into the surrounding water/IKI solution.

  • Ifstarch is permeable to the membrane, thenstarch will move down its concentration gradient, from the bag into the surrounding water/IKI solution.

  • If iodine (IKI) is permeable to the membrane, theniodinewill move down its concentration gradient, from the surrounding water/IKI solution of the beaker, and into the dialysis bag.


Part 1 3 physical evidence
Part 1, #3.) Physical evidence http://www.phschool.com/science/biology_place/labbench/lab1/intro.html

  • Ifglucose is permeable to the membrane, thenglucose will move down its concentration gradient, from the bag into the surrounding water/IKI solution Glucose Indicating strips in surrounding water/IKI solution

  • Ifstarch is permeable to the membrane, thenstarch will move down its concentration gradient, from the bag into the surrounding water/IKI solution. IKI turns to a dark color in the presence of starch. The surrounding water/IKI solution will turn dark if starch diffuses out of the dialysis bag.

  • If iodine (IKI) is permeable to the membrane, theniodinewill move down its concentration gradient, from the surrounding water/IKI solution of the beaker, and into the dialysis bag. IKI turns to a dark color in the presence of starch. The solution in the dialysis bag will turn dark if iodine diffuses from the water/IKI solution into the dialysis bag.


Part 2 osmosis
Part 2 Osmosis http://www.phschool.com/science/biology_place/labbench/lab1/intro.html

  • Materials: 6x500 ml beaker; 6 Dialysis bags; Scale; Distilled water; Sucrose (molar mass = 342 g/mol);

  • In this activity you investigate the relationship between solute concentration and water movement by filling six different dialysis bags with increasing concentrations of sucrose (pure water; 0.2 M; 0.4 M; 0.6 M; 0.8 M; & 1.0 M) and placing the bags into distilled water.

  • After the time for the experiment has elapsed, will need to determine and quantify the movement of water for each of the beaker/dialysis tube set-ups in order to explain the relationship between solute concentration and water movement.

  • Illustrate/draw the set-up for this experiment.

  • Generate a hypothesis for this experiment.

  • How will you quantify/measure net water movement for each beaker/dialysis tube set-ups?

  • Knowing that the molar mass of sucrose is 242 g/mol, how would one go about making a liter of 1 M sucrose solution?


Part 2 2 sample hypothesis
Part 2, #2.) Sample hypothesis http://www.phschool.com/science/biology_place/labbench/lab1/intro.html

  • If six different dialysis bags with increasing concentrations of sucrose (pure water; 0.2 M; 0.4 M; 0.6 M; 0.8 M; & 1.0 M) are each placed a their own beaker of distilled water, then as the concentration of sucrose increases, so should the amount of water gained by each bag.

    or

  • If six different dialysis bags with increasing concentrations of sucrose (pure water; 0.2 M; 0.4 M; 0.6 M; 0.8 M; & 1.0 M) are each placed a their own beaker of distilled water and allowed to sit for one hour, then as the dialysis bags increase sucrose concentration, they will show an increase in mass.


Part 2 3 measurements
Part 2, #3.) Measurements http://www.phschool.com/science/biology_place/labbench/lab1/intro.html

  • Measure the mass of each dialysis bag filled with its solution before dropping into the beaker of pure water, and after. By finding the % difference in mass, one should be able to determine which bag had the greatest movement of water (b/c sucrose cannot diffuse across the membrane).

  • Fill a graduated cylinder, or beaker, with 500 ml of water. Add 242 g of sucrose. Then continue to fill the beaker with distilled water until it reaches 1,000 ml.

Part 2, #4.) making the solutions


Part 3
Part 3 http://www.phschool.com/science/biology_place/labbench/lab1/intro.html

  • This activity is very similar to Part 2, except that you use cores from potatoes instead of dialysis bags. You submerge the cores in solutions of varying sucrose concentrations.

  • On the next slide is a chart filled in with data for you. You need to recreate this chart. Using the data given, calculate the change in mass, & % change (Massf-Massi/Massi x 100) for each potato/solution set-up.

  • Graph the % Change in Mass (X axis) against the sucrose molarity (Y axis).

    • B. Identify the independent and the dependent variable.

  • Using your graph, what is the molar concentration of the potato core? Explain how you know.

    • Since you know that the pressure potential of the surrounding solution in an open beaker is zero, you can now calculate the water potential. (use this in part 4)


Solution concentration vs change in mass of potato cores
Solution Concentration vs. % Change in Mass of Potato Cores http://www.phschool.com/science/biology_place/labbench/lab1/intro.html

+40%

0%

-40%

0.0

0.2

0.4

0.6

0.8

1.0


Part 4 calculation of water potential from experimental data
Part 4 http://www.phschool.com/science/biology_place/labbench/lab1/intro.html: Calculation of Water Potential from Experimental Data

  • (Since you know that the pressure potential of the surrounding solution in an open beaker is zero, you can now calculate the water potential. )

  • In this exercise, use the value for the molar concentration of the potato cores that you obtain in Exercise 3 to determine the water potential for the potato cells.

    • Ψs = – iCRT

    • Ψ= Ψp +Ψs

-(1)(.21)(.0831)(294)= -5.1 bars

-(1)(.26)(.0831)(294)= -6.4

-(1)(0.3)(.0831)(294)= -7.3

-(1)(.36)(.0831)(294)= -8.8


Post questions
Post-Questions http://www.phschool.com/science/biology_place/labbench/lab1/intro.html

Ψ

  • What is the symbol for water potential?

  • What is the symbol for pressure potential?

  • What is the symbol for solute potential (aka osmotic potential)?

  • What is the equation for calculating water potential?

  • What is the equation to find solute potential?

Ψp

Ψs

  • Ψ = Ψp + Ψs

  • Ψs = – iCRT


Post questions1
Post-Questions http://www.phschool.com/science/biology_place/labbench/lab1/intro.html

  • Suppose you have an artificial cell that was permeable to monosaccharides and impermeable to disaccharides. What would happen to the cell if it had 0.80 M maltose and 0.85 M fructose in it and was placed in a solution containing 0.45 M glucose, 0.65 M fructose, and 0.40 M sucrose.

    a.) Which direction would the water flow? (into the cell)

    b.) Which area has a higher water potential? (outside the cell)

    c.) What would happen to the concentration of the maltose inside the cell (increase, decrease, remain the same)?

  • What is the ionization constant (i) for sucrose?1


Post questions2
Post-Questions http://www.phschool.com/science/biology_place/labbench/lab1/intro.html

  • Why don't red blood cells pop in the bloodstream?

    • Isotonic

  • The molar concentration of a sugar solution in an open beaker has been determined to be 0.3M. Calculate the solute potential at 27 degrees. Round your answer to the nearest hundredth.

    • -iCRT = -1(0.3)(0.0831)(300)=

  • The pressure potential of a solution open to the air is zero. Using the solute potential of the solution from the question above, calculate the water potential.


Post questions3
Post-Questions http://www.phschool.com/science/biology_place/labbench/lab1/intro.html

  • If inside of a cell has a water potential of -24 bars and outside the cell has a water potential of -5 bars, how will water move?

  • If a cell’s ΨP = 3 bars and its ΨS = -4.5 bars, what is the resulting Ψ?

  • The cell from question above is placed in a beaker of sugar water with ΨS = -4.0 bars. In which direction will the net flow of water be?

    • Cell is hypotonic

    • Water will move out of the cell

      • Moves High (-1.5 bars) to Low (-4.0 bars)

  • The original cell from question # 12 is placed in a beaker of sugar water with ΨS = -0.15 MPa (megapascals). We know that 1 MPa = 10 bars. In which direction will the net flow of water be?


Post questions4
Post-Questions http://www.phschool.com/science/biology_place/labbench/lab1/intro.html

  • The value for Ψ in root tissue was found to be -3.3 bars. If you take the root tissue and place it in a 0.1 M solution of sucrose at 20°C in an open beaker, what is the Ψ of the solution, and in which direction would the net flow of water be?

  • NaCl dissociates into 2 particles in water: Na+ and Cl-. If the solution in question 4 contained 0.1M NaCl instead of 0.1M sucrose, what is the Ψ of the solution, and in which direction would the net flow of water be?


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