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A Wine Tasting Gathering. A Wine Tasting Gathering. I was invited by an alumnus of our lab – Stephan, to joined a wine tasting Gathering The wine tasting Gathering Time: 2007/9/15 Saturday Place: 寂寞聖賢 Lonely Sage Restaurant Price: about NT1000/each

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a wine tasting gathering1
A Wine Tasting Gathering
  • I was invited by an alumnus of our lab – Stephan, to joined a wine tasting Gathering
  • The wine tasting Gathering
    • Time: 2007/9/15 Saturday
    • Place:寂寞聖賢 Lonely Sage Restaurant
    • Price: about NT1000/each
  • The organizer will select a few wines (red wine and white wine), and teach you how to taste
slide4
DM
  • South America
    • Chile
    • Argentina
stephan steven
Stephan & Steven
  • Two alumni
old world new world
Old World & New World
  • Old world
    • Old world wineries must follow strict rules governing the types of grapes used in their wines , the area in which these grapes must be grown, as well as vineyard and winemaking practices.
    • Old world countries:
      • Austria, France,Germany,Italy,Portugal, and Spain
  • New world
    • Less rules and varietal labeling
    • New world countries:
      • Australia, Argentina, Canada, Chile, New Zealand, South Africa, and USA
grape varieties
Grape Varieties
  • Commonwhitegrapes
    • Chardonnay(夏多內)
    • SauvignonBlanc(白蘇維翁)
    • Riesling(麗絲玲)
    • Semillon(榭密雍)
  • Commonred/blackgrapes
    • CabernetSauvignon(卡本肉~蘇維濃)
    • Merlot(梅洛)
    • Syrah(Shiraz)(希哈)
    • PinotNoir(黑皮諾)
chardonnay
Chardonnay
  • Arguably today’s most popular whitegrape
  • Able to adapt to a variety of climates
  • Exhibits green apple and citrus(柑橘)notes in cooler climates
  • Exhibits baked pineapple and tropical fruits in hotter climates
  • The best expression of Chardonnay can be found in Burgundy(布根地), France
riesling
Riesling
  • High in acidity with a light body and relatively low alcohol level
  • Intensely flavorful, with apricot(杏仁), melon(甜瓜)and/or peach flavors
  • Best Rieslings come from all over Germany
    • Primarily the regions of Mosel-Saar-Ruwers and Rheingau
cabernet sauvignon
Cabernet Sauvignon
  • Arguably the greatest of the black grapes
  • Distinct flavors of cassis(黑醋栗), as well as cedar(香柏木), leather(皮革)and plum(梅子)
  • Medium- to full-bodied(黏稠度), rich and high in tannins(丹寧)
  • Age better than most wines
  • Best Cabernet Sauvignon wines come from California and the Médoc region of Bordeaux in France
merlot
Merlot
  • Flavors are quite similartoCabernet Sauvignon
    • deeper color
    • integrated flavors of baked cherry and mocha(咖啡)
  • Softer tannins
  • Merlot excels in the Pomerol and St.-Émilion, two regions in the so-called "Right Bank" of Bordeaux, France
the wines we tried
The Wines We Tried
  • 2 white wines and 4 red wines
    • All new world’s wines: Chile and Argentina
the wines we tried1
The Wines We Tried
  • Valdivieso–Chardonay2005
    • CuricoValley,Chile
    • Flavorofapple,highacidity,medium-bodied
    • NT315
  • LuisFelipsEward–Relising2005
    • ColchaguaValley,Chile
    • Flavorofflowersandcitrus(柑橘)
    • NT385
  • BP–Carmenere2004
    • ColchaguaValley,Chile
    • Flavorofblackchocolateandspices
    • NT385
the wines we tried2
The Wines We Tried
  • BIANCHI–Malbec2005
    • Mendoza,Argentina
    • Flavorofviolet(紫羅蘭花)
    • NT385
  • Valdivieso–Merlot2005
    • CenteralValley,Chile
    • Mixedflavorofflowers,cherry,andleather
    • NT385
  • LAJOYA–CabernetSauvignon2003
    • ColchaguaValley,Chile
    • Flavorofcassis
    • NT525
lets begin
LetsBegin

Thetutor

wine tasting
Wine Tasting
  • Serving,pouringandbreathing
  • Looking
  • Smelling
  • Tasting
serving pouring and breathing
Serving,pouringandbreathing
  • Servingtemperature
    • Redwine:18~20˚C
      • Placeinrefrigerator30minutesbeforeopen
    • Whitewine:7~12˚C
      • Placeinrefrigerator1.5hoursbeforeopen
  • Pouring
    • Don’ttouchtheglasswithbottle
    • Fill the glass no more thanhalf
    • Graspthestemoftheglass,don’tholdthebody
      • Temperatureofhandwillaffectthewine
  • Breathing
    • Allowing theair penetrate the wine
    • Not always clear when and and for how long
      • Dependsondifferentwinesandpersonalpreference
      • Regularredwine:10~15minutes
looking
Looking
  • Sight
    • slightly tilt the wine in the glass
    • look at it against a white or pale background
    • clear or cloudy?
  • Swirl
    • Observe the streaks of wine (legs)
    • Full-bodied wines are heavy and come down the sides of the glass in sheets
    • Medium-bodied wines are less thick and break into "legs“
    • Light-bodied wines are not heavy and will not cling to the sides of the glass when swirled
smelling
Smelling
  • Pleasant Nose
    • Fresh nose,flowery nose,fruity nose,spicy nose,clean nose
    • Oktodrink
  • Unpleasant Nose
    • Metallic nose,moldy nose(發霉),cory nose(木塞味),sulfuric nose(硫磺味),vinegary nose(酸味)
    • Unfittodrink
tasting
Tasting
  • Letting the wine spread across the tongue from front to back and side to side before swallowing
  • Initial taste
    • first impression
  • Taste
    • Examine the body and texture of the wine
    • Flavor,balance,etc
  • Aftertaste
    • The taste that remains in your mouth after you have swallowed the wine. How long did the taste last? Was it pleasant?
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