2007 state placing
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2007 State Placing PowerPoint PPT Presentation


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2007 State Placing. Pork Arm Roast Slide 1. Pork Arm Roast Slide 2. Official Placing for Fresh Hams. Official Placing: 4 -2 - 1 - 3 Cuts: 2 - 5 - 3. Class 2 Fresh Hams Only Slide. Officials. Official Placing: 1-4-3-2 Cuts: 3-4-4. Spokane 2007 Placing Classes.

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2007 State Placing

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2007 State Placing


Pork Arm Roast Slide 1


Pork Arm Roast Slide 2


Official Placing for Fresh Hams

Official Placing: 4 -2 - 1 - 3

Cuts: 2 - 5 - 3


Class 2 Fresh Hams Only Slide


Officials

Official Placing: 1-4-3-2

Cuts: 3-4-4


Spokane 2007Placing Classes


Small End BonelessOnly Slide


Official Placing

  • Placing : 3 - 1 – 4 – 2

  • Cuts: 4 – 2 – 3


Beef Porterhouse


Official Placing

  • Placing : 2 – 1 – 3 - 4

  • Cuts: 2 – 2 – 2


Pork Rib Chops Only Slide


Official Placing

  • Placing : 3 – 2 – 4 – 1

  • Cuts: 2 – 3 – 3


Assorted Pork Chops Only Slide


Official Placing

  • Placing : 2 – 4 – 3 - 1

  • Cuts: 3 – 2 - 2


Aggie Meat Website


Pork Rib Chop Class One Slide


Pork Rib Chop Official Placing

  • Placing : 4 – 1 – 3 - 2

  • Cuts: 4 – 6 - 3


Pork Loin Chop Class One Slide


Pork Loin Chop Official Placing

  • Placing : 2 – 1 – 4 - 3

  • Cuts: 4 – 5 - 4


Pork Sirloin Chop Class One Slide


Pork Sirloin Chop Official Placing

  • Placing : 4 – 3 – 1 - 2

  • Cuts: 3 – 5 - 6


Beef Rib 2 Slides


Beef Ribs Last Slide


Beef Ribs Official Placing

  • Placing : 1 – 2 – 4 - 3

  • Cuts: 4 – 3 - 4


Beef Round Class 1 Slide


Beef Rounds Official Placing

  • Placing : 3 – 1 – 2 - 4

  • Cuts: 6 – 3 - 4


Beef T-Bones 1 Slide


Beef T Bones Official Placing

  • Placing : 4 – 3 – 1 - 2

  • Cuts: 3 – 6 - 3


Lamb Loin Chops Class 1 Slide


Lamb Loin Chops Official Placing

  • Placing : 3 – 1 – 2 - 4

  • Cuts: 2 – 6 - 3


Lamb Loin Chops Class 2 (1 Slide)


Lamb Loin Chops Official Placing

  • Placing : 3 – 2 – 1 - 4

  • Cuts: 3 – 3 - 5


Beef Rib eyes


Official Placing


Pork Center Loin Class (Slide 1)


Slide 2


Placing

  • Placing: 4-2-3-1

  • Cuts: 3-2-5


Pork


Placing

  • Placing: 4-1-3-2


Pork Center Slice


Class#1-Pork Ham Center Slice

  • Placing:4-3-1-2

  • Cuts:4-2-3


Pork Loin Chops


Class#2-Pork Loin Chops

  • Placing:3-1-4-2

  • Cuts:3-3-5


Pork Bacon


Class#3-Pork Bacon

  • Placing:2-4-3-1

  • Cuts:4-2-2


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