2007 state placing
Download
1 / 49

2007 State Placing - PowerPoint PPT Presentation


  • 110 Views
  • Uploaded on

2007 State Placing. Pork Arm Roast Slide 1. Pork Arm Roast Slide 2. Official Placing for Fresh Hams. Official Placing: 4 -2 - 1 - 3 Cuts: 2 - 5 - 3. Class 2 Fresh Hams Only Slide. Officials. Official Placing: 1-4-3-2 Cuts: 3-4-4. Spokane 2007 Placing Classes.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about ' 2007 State Placing' - lalasa


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript



Official placing for fresh hams
Official Placing for Fresh Hams

Official Placing: 4 -2 - 1 - 3

Cuts: 2 - 5 - 3



Officials
Officials

Official Placing: 1-4-3-2

Cuts: 3-4-4


Spokane 2007 placing classes
Spokane 2007Placing Classes



Official placing
Official Placing

  • Placing : 3 - 1 – 4 – 2

  • Cuts: 4 – 2 – 3



Official placing1
Official Placing

  • Placing : 2 – 1 – 3 - 4

  • Cuts: 2 – 2 – 2



Official placing2
Official Placing

  • Placing : 3 – 2 – 4 – 1

  • Cuts: 2 – 3 – 3



Official placing3
Official Placing

  • Placing : 2 – 4 – 3 - 1

  • Cuts: 3 – 2 - 2




Pork rib chop official placing
Pork Rib Chop Official Placing

  • Placing : 4 – 1 – 3 - 2

  • Cuts: 4 – 6 - 3



Pork loin chop official placing
Pork Loin Chop Official Placing

  • Placing : 2 – 1 – 4 - 3

  • Cuts: 4 – 5 - 4



Pork sirloin chop official placing
Pork Sirloin Chop Official Placing

  • Placing : 4 – 3 – 1 - 2

  • Cuts: 3 – 5 - 6




Beef ribs official placing
Beef Ribs Official Placing

  • Placing : 1 – 2 – 4 - 3

  • Cuts: 4 – 3 - 4



Beef rounds official placing
Beef Rounds Official Placing

  • Placing : 3 – 1 – 2 - 4

  • Cuts: 6 – 3 - 4



Beef t bones official placing
Beef T Bones Official Placing

  • Placing : 4 – 3 – 1 - 2

  • Cuts: 3 – 6 - 3



Lamb loin chops official placing
Lamb Loin Chops Official Placing

  • Placing : 3 – 1 – 2 - 4

  • Cuts: 2 – 6 - 3



Lamb loin chops official placing1
Lamb Loin Chops Official Placing

  • Placing : 3 – 2 – 1 - 4

  • Cuts: 3 – 3 - 5






Placing
Placing

  • Placing: 4-2-3-1

  • Cuts: 3-2-5



Placing1
Placing

  • Placing: 4-1-3-2



Class 1 pork ham center slice
Class#1-Pork Ham Center Slice

  • Placing:4-3-1-2

  • Cuts:4-2-3



Class 2 pork loin chops
Class#2-Pork Loin Chops

  • Placing:3-1-4-2

  • Cuts:3-3-5



Class 3 pork bacon
Class#3-Pork Bacon

  • Placing:2-4-3-1

  • Cuts:4-2-2


ad