2007 state placing
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2007 State Placing PowerPoint PPT Presentation


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2007 State Placing. Pork Arm Roast Slide 1. Pork Arm Roast Slide 2. Official Placing for Fresh Hams. Official Placing: 4 -2 - 1 - 3 Cuts: 2 - 5 - 3. Class 2 Fresh Hams Only Slide. Officials. Official Placing: 1-4-3-2 Cuts: 3-4-4. Spokane 2007 Placing Classes.

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2007 State Placing

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2007 state placing

2007 State Placing


Pork arm roast slide 1

Pork Arm Roast Slide 1


Pork arm roast slide 2

Pork Arm Roast Slide 2


Official placing for fresh hams

Official Placing for Fresh Hams

Official Placing: 4 -2 - 1 - 3

Cuts: 2 - 5 - 3


Class 2 fresh hams only slide

Class 2 Fresh Hams Only Slide


Officials

Officials

Official Placing: 1-4-3-2

Cuts: 3-4-4


Spokane 2007 placing classes

Spokane 2007Placing Classes


Small end boneless only slide

Small End BonelessOnly Slide


Official placing

Official Placing

  • Placing : 3 - 1 – 4 – 2

  • Cuts: 4 – 2 – 3


Beef porterhouse

Beef Porterhouse


Official placing1

Official Placing

  • Placing : 2 – 1 – 3 - 4

  • Cuts: 2 – 2 – 2


Pork rib chops only slide

Pork Rib Chops Only Slide


Official placing2

Official Placing

  • Placing : 3 – 2 – 4 – 1

  • Cuts: 2 – 3 – 3


Assorted pork chops only slide

Assorted Pork Chops Only Slide


Official placing3

Official Placing

  • Placing : 2 – 4 – 3 - 1

  • Cuts: 3 – 2 - 2


Aggie meat website

Aggie Meat Website


Pork rib chop class one slide

Pork Rib Chop Class One Slide


Pork rib chop official placing

Pork Rib Chop Official Placing

  • Placing : 4 – 1 – 3 - 2

  • Cuts: 4 – 6 - 3


Pork loin chop class one slide

Pork Loin Chop Class One Slide


Pork loin chop official placing

Pork Loin Chop Official Placing

  • Placing : 2 – 1 – 4 - 3

  • Cuts: 4 – 5 - 4


Pork sirloin chop class one slide

Pork Sirloin Chop Class One Slide


Pork sirloin chop official placing

Pork Sirloin Chop Official Placing

  • Placing : 4 – 3 – 1 - 2

  • Cuts: 3 – 5 - 6


Beef rib 2 slides

Beef Rib 2 Slides


Beef ribs last slide

Beef Ribs Last Slide


Beef ribs official placing

Beef Ribs Official Placing

  • Placing : 1 – 2 – 4 - 3

  • Cuts: 4 – 3 - 4


Beef round class 1 slide

Beef Round Class 1 Slide


Beef rounds official placing

Beef Rounds Official Placing

  • Placing : 3 – 1 – 2 - 4

  • Cuts: 6 – 3 - 4


Beef t bones 1 slide

Beef T-Bones 1 Slide


Beef t bones official placing

Beef T Bones Official Placing

  • Placing : 4 – 3 – 1 - 2

  • Cuts: 3 – 6 - 3


Lamb loin chops class 1 slide

Lamb Loin Chops Class 1 Slide


Lamb loin chops official placing

Lamb Loin Chops Official Placing

  • Placing : 3 – 1 – 2 - 4

  • Cuts: 2 – 6 - 3


Lamb loin chops class 2 1 slide

Lamb Loin Chops Class 2 (1 Slide)


Lamb loin chops official placing1

Lamb Loin Chops Official Placing

  • Placing : 3 – 2 – 1 - 4

  • Cuts: 3 – 3 - 5


Beef rib eyes

Beef Rib eyes


Official placing4

Official Placing


Pork center loin class slide 1

Pork Center Loin Class (Slide 1)


2007 state placing

Slide 2


Placing

Placing

  • Placing: 4-2-3-1

  • Cuts: 3-2-5


2007 state placing

Pork


Placing1

Placing

  • Placing: 4-1-3-2


Pork center slice

Pork Center Slice


Class 1 pork ham center slice

Class#1-Pork Ham Center Slice

  • Placing:4-3-1-2

  • Cuts:4-2-3


Pork loin chops

Pork Loin Chops


Class 2 pork loin chops

Class#2-Pork Loin Chops

  • Placing:3-1-4-2

  • Cuts:3-3-5


Pork bacon

Pork Bacon


Class 3 pork bacon

Class#3-Pork Bacon

  • Placing:2-4-3-1

  • Cuts:4-2-2


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