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South Korean Cuisine

South Korean Cuisine. Abbey Hewitt, Deserae Kirchhofer , Chelsea Gentry, Kelsey Mark. Cooking Methods. Steaming Stir-frying Braising Barbecuing Stewing. Food Availabile. Picked Vegetables- cabbage, turnips, cucumber Anju - appetizers Kimchi - pickled vegetables

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South Korean Cuisine

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  1. South Korean Cuisine Abbey Hewitt, DeseraeKirchhofer, Chelsea Gentry, Kelsey Mark

  2. Cooking Methods Steaming Stir-frying Braising Barbecuing Stewing

  3. Food Availabile Picked Vegetables- cabbage, turnips, cucumber Anju- appetizers Kimchi- pickled vegetables Namul- seasoned vegetables or salads Guk or Tang- soup or stew Pab- rice Chongol- one pot stew Pajon- scallion pancakes Bulgogi- barbecued marinated beef strips

  4. Food Available Contd. Kochojon- stuffed chile peppers, battered and fried Saengsongui- barbecued whole fish Tobu- Tofu bean curd Yakkwa- little honey cakes • Kalbi-jim- soy sauce braised short ribs • Mandoo- steamed dumplings stuffed with meats & vegetables • Saeujun- fried tempura-battered shrimp • Samgyae Tang- chicken stuffed with rice & ginsing • Chapchae- thin noodles with matchstick pork & vegetables in a savory sauce

  5. Etiquette & Serving Styles Conversation Pace of Consumption Serving a party Removing items from the table Cover Drinking etiquette

  6. Food Guide Pyramid Deserae

  7. History- Food & Cooking • Division of North Korea & South Korea • Ocean influence on cuisine • Rice Cultivation- 2000 B.C. • Millet, soybeans, red beans, other grains • Cured/pickled fish, wine, bean paste, honey & oil • Chinese & Japanese invasions • European Conquest for Americas • Tea vs. other beverages

  8. Customs & Religions • Christianity, Buddhism, Shamanism, Confucianism, Chondogyo • Half of people practice. • Breakfast, lunch, and dinner • White rice, Kimchi • 5 colors • No dessert • Breakfast- biggest meal of the day • Cold soup, steamed peppers, saeng son jon, Pulgogi • Lunch • kamjaguk, mixed vegetables with chap ch’ae • Dinner • Kalbiguk, shigumch’Inamul, pulgogi, steamed chicken

  9. Customs Contd. Short tables Cushioned seats Lunch Boxes Snacks

  10. Holidays & Feasts • YaduNal • Mandu, sweet rice cakes, grilled fish or meat, watermelon • Lunar New Year • Chap ch-ae, pindaettok, sujonggwa • Anniversary of Death • 3 colors of fruits & vegetables, red fruits & fish, white fruits & meat, kujoplpan • Wedding • yahshik

  11. Taboo Foods • Lack of • Monks • Vegetarianism • Other taboos

  12. Ritual Foods • Rice cakes • Fresh fruits • Rice wine • Steamed white rice • Soup • Barbecued meats

  13. Ceremonial Procedure Ritual offerings Ancestral spirits

  14. Weather and Geography 38,023 square miles in size Terrain- partially forested mountain ranges, narrow valleys, cultivated plains at coasts East Asian region- 4 seasons Movement of air masses Climate- temperate Long, cold, dry winters Short, hot, humid summers

  15. Weather & Geography Contd. • Droughts- 1 in 8 years • Rice-producing regions • Average precipitation- 100 cm • Can vary • Agriculture

  16. Native Crops & Products • Rice • Root crops • Barley • Vegetables • Fruit Cattle Pigs Chicken Milk Eggs Fish

  17. Fuel Nation’s forests

  18. Beef • Most prized • Cultural role • Servants vs. Consumption • Holidays • Beasts of burden • Preparation

  19. Chicken • Protein • Parts used • Chicken feet • Young Chickens • Samgyetang

  20. Pork • Protein • Combination eating • Parts used • Preparation

  21. Fish and Seafood • Part in Korean Cuisine • Fresh vs. Saltwater • Serving style • Mollusks • Octupus, cuttlefish, squid • Dried • Yellow corvina, anchovies, croaker • Salted & Fermented • Smaller fish, shrimp, squid, mollusks • Grilled • Mackeral, hairtail, croaker, Pacific herring

  22. Spices & Herbs Green Onion Red pepper Ginger Kkaesogeum Black pepper Garlic

  23. South Korean Exports Semiconductors Wireless telecommunications equipment Cars Computers Steel Ships petrochemicals

  24. 10th largest importer in the world! • Oil • FOOD • Electronics • Machinery • Transportation equipment • Organic chemicals • plastics South Korean Imports

  25. Sources

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