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Disusun O leh : Dedi Santoso H0508038 Arnela Dwi A H0508033 Ika puspitasari H0508053

Teknologi Pengawetan Daging. Disusun O leh : Dedi Santoso H0508038 Arnela Dwi A H0508033 Ika puspitasari H0508053 Kartika Satriavi H0508057 Nungky Pristisia H0508071. Contoh hasil olahan dan pengawetan daging Abon D endeng sayat , dendeng giling , dendeng ragi D aging asap Kornet

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Disusun O leh : Dedi Santoso H0508038 Arnela Dwi A H0508033 Ika puspitasari H0508053

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  1. TeknologiPengawetanDaging DisusunOleh : DediSantoso H0508038 ArnelaDwiA H0508033 IkapuspitasariH0508053 KartikaSatriaviH0508057 NungkyPristisiaH0508071

  2. Contohhasilolahandanpengawetandaging • Abon • Dendengsayat, dendenggiling, dendengragi • Dagingasap • Kornet • Sosis Pengawetandengancarapengeringandilakukandenganpenambahangaram, guladanbahankimiasepertinitrat(NO3) dannitrit (NO2)

  3. Diagram AlirPembuatanDendengSayat DagingsegarBumbu DicuciDitumbukditambah air Disayattipis (3 mm) Direbus Dicampur Diaduk Dibiarkan 1 jam Diletakkandiatasnampan Dijemurdandikeringkandengansinarmatahari (6-7 hari) Dendengsayat

  4. Keuntunganpengeringandagingdengansinarmatahari, yaitu: • Mudah • Murah • Tidakmerusakkandunganprotein

  5. -SEKIAN- TERIMA KASIH

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