Food to Poo Jeopardy. Choose a category. You will be given the answer. You must give the correct question. Click to begin. Choose a point value. Choose a point value. Click here for Final Jeopardy. Macro- molecules. Anatomy. Enzymes. Vocabulary. Secretions. Form and function.
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
Food to Poo Jeopardy
Choose a category.
You will be given the answer.
You must give the correct question.
Click to begin.
Choose a point value.
Choose a point value.
Click here for Final Jeopardy
Name the 3 major macromolecules
Bonus 10pts: name the fourth
Proteins, lipids, and carbohydrates Bonus: nucleic acids
Carbohydrates break down into
Proteins break down into
Lipids break down into
Glycerol and fatty acids
The process by which macromolecules are broken down is called
The passage (cavity) shared between the mouth and nose
The flap of tissue that closes off the trachea to block the passage of food
The name of the folds in the small intestine (two levels)
Villi and microvilli
Rings of smooth muscle that regulate flow of food, chyme and feces. Name two!
Sphincter (cardiac, pyloric, ilio-caecal, and anus)
The largest organ in the body that is responsible for changing glucose to glycogen and visa versa. Also responsible for releasing bile salts. What do bile salts do? Bonus (20pts)
Liver Bonus: emulsify fats
The enzyme found in the mouth that is responsible for starch digestion.
Bonus 10pts: What is another word for starch
The enzyme found in the stomach first responsible for protein digestion
Name 3 enzymes released from the pancreas
Pancreatic amylase, trypsin and lipase (other answers will be considered)
Responsible for breaking down the disaccharide maltose
Name three factors that effect enzyme activity
pH, temperature, and substrate concentration
The rhythmic, wavelike movements that facilitate the transport of digesting food
The name for the liquefied materials leaving the stomach
Bonus 10 pts: What sphincter does it pass through?
A substance that is responsible for speeding up chemical reactions (an enzyme is an example)
Another name for the tube that makes up our digestive tract is
The term used to describe the physical property of repelling water
Name 3 secretions released in the stomach
Pepsin(ogen), HCl (released as H+ and Cl- ions), and mucus
The name of the secretion from the pancreas that neutralizes stomach acid as chyme enters the small intestine
Sodium bicarbonate (NaHCO3)
Name the three glands responsible for secreting saliva
Parotid, sublingual and submandibular
The secretion from the liver responsible for emulsifying lipids
What type of gland is the pancreas (in relation to the digestive system)?
The reason that the small intestine has so many folds
To increase surface area (better absorption)
A unique feature of the stomach that allows it to aid in mechanical digestion
Multiple layers of crisscrossing muscle tissue
The name of the vestigial organ located on the caecum of the large intestine
Bonus 20pts: what purpose does it serve in other organisms
(Bonus: digesting cellulose)
A function of the large intestine that accounts for its size
Reabsorption of water
The teeth are designed to increase the surface area of our food. The term used to describe this process is
Make your wager
The process depicted above is called