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UNION OF THESE EXPERIENCES IN January 2013 BIRTH OF THE VALLEY JOLIE SRL .

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UNION OF THESE EXPERIENCES IN January 2013 BIRTH OF THE VALLEY JOLIE SRL .

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  1. Our recent history begins when an entrepreneur decides to capitalize on his twenty years of experience accumulated by directing the production plants of some very well known national food and confectionery companies , creating in 2009 a company called JOLIE VALLEE . This experience was recently completed by merging with LA VALLEE , one of the most representative companies in the distribution of food and confectionery present and operating in the territory of the Aosta Valley for over 30 years . LA VALLEE is well known , has always cooperated with all the major national food companies and is associated with the group DOLCITALIA .

  2. UNION OF THESE EXPERIENCES IN January 2013 BIRTH OF THE VALLEY JOLIE SRL . • JOLIE LA VALLEE nowhas a laboratory for the production of variousJams , Saucesaccompaniment to cheese, Fondue Valle d'Aosta , chestnuts in syrup , Primi Piatti Valdostani pre-cooked and ready to enjoy ( Polenta with Fontina , Tanning Polenta with Bleu d' Aostesoup to Valle d'Aosta , Valle d'Aosta crepes ) . • Anotherlaboratoryisdedicated to the production of juicesbased Apple (apple, apple / raspberry, apple / blueberry, apple / peachetc . ) , GrapeJuice , 100% JuiceCranberry Woods and vinegars . Itisapplevinegarflavored with variousfruits.

  3. Here you also manufactures oil nuts , a traditional condiment to use raw, the richest in nature for the content of Omega 3 and Omega 6 . Onto the stem also provides laboratory to manufacture numerous varieties of honey strictly national origin . • It ' was launched pastry laboratory for the production of handmade Fresh Cakes , Stuffed Cakes , tarts and jam the new CAKES Ursus , made with polenta flour taragna which gives lightness and high digestibility , created at the 1013 ° Fair of Saint Orso .

  4. JOLIE LA VALLEE isalso a partner and sole distributor for the Valle d' Aosta in Aosta Valley one of the mostprestigiousdelicatessen , " ARNAD LE VIEUX " LARD exclusive producer D' ARNAD PDO • ARNAD LE VIEUX alsoproducesall the typicalproducts of the Aosta Valley delicatessen . Meatsthat can neverfail in a chopping Aosta Valley including the aforementioned OF LARD ARNAD DOP, LardduPays , Boudin ( Salam Salampotatoes and potatoes and sugar beet ) , Mocetta , CupJuniper , Salamotti Pure pork, Pork bovine , filzetta , Salam Cru and so on. In 2012 waslaunched a uniqueproduct of itskind, " The ARNACOTTO ," a ham with the LARD OF ARNAD PDO

  5. JOLIE LA VALLEE also distributes other exclusivity typical example for which the Teteun SALAMI and the GOAT that give a touch of originality all'ARNACOTTO together if placed in traditional CHOPPING VALDOSTANO , as well as numerous Aosta Valley Cheese or not, and about 1,500 confectionery and food of the most important Italian companies .

  6. cookedhams

  7. Winegar with fruit Walnutoil

  8. FONDUE AOSTA VALLEY

  9. FRUIT JAM SUGAR FREE

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