The Codex General Principles of Food Hygiene   Establishment: design and facilities

The Codex General Principles of Food Hygiene Establishment: design and facilities PowerPoint PPT Presentation


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Slide 2. Module 3.2 The Codex General Principles of Food Hygiene Establishment: design and facilities. Objectives. To make trainees aware of the importance of good hygienic design and construction of food establishmentsTo relate the general code to the handling and processing of coffeeTo creat

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The Codex General Principles of Food Hygiene Establishment: design and facilities

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1. The Codex General Principles of Food Hygiene – Establishment: design and facilities Module 3.2

2. Slide 2 Module 3.2 – The Codex General Principles of Food Hygiene – Establishment: design and facilities Objectives To make trainees aware of the importance of good hygienic design and construction of food establishments To relate the general code to the handling and processing of coffee To create awareness of the roles of different stakeholders in ensuring good practices

3. Slide 3 Module 3.2 – The Codex General Principles of Food Hygiene – Establishment: design and facilities Content Scope and objectives of Section IV of the Codex General Principles of Food Hygiene Discussion of food hygiene principles relevant to ‘Establishment: design and facilities’ and their application to coffee handling and processing Discussion of the roles of producers and government in ensuring good practices

4. Slide 4 Module 3.2 – The Codex General Principles of Food Hygiene – Establishment: design and facilities Establishment: design and facilities

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