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Sauerkraut . Nimmervoll Michaela 4th form h igher secondary collage for chemical ingineering. Summery. Production Chemical Reaction Contents . Production of Sauerkraut . cabbage on the field. cut up the cabbage and lade it on a truck. transport the cabbage to the factory.

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Nimmervoll michaela 4th form h igher secondary collage for chemical ingineering

Sauerkraut

NimmervollMichaela

4th form

highersecondarycollage

forchemicalingineering


Summery
Summery

  • Production

  • Chemical Reaction

  • Contents


Productionof Sauerkraut

cabbage on the field

cut up the cabbage and

lade it on a truck

transport the cabbage

to the factory


unlade cabbage in a sumps

truck

cabbage

sumps


put cabbage on

conveyor belt

take cabbage to the

1st production turn


removethe

outerleaves

takeawaythe stick



lade the cabbage on the

conveyor belt again


givezeststothecabbage

salt the cabbage


transportthecabbage

tothesilo


cover thecabbageup

with a clean plasticsheet

due totheownweight

ofcabbage

sauerkraut liquid isbeing

produced

fermentationstarts

6 weeksstorage

take out thesauerkraut

packingthesauerkraut

sellthesauerkraut


Chemical reaction of Sauerkraut

ATP

ADP

Glucose

Glucose – 6 – Phosphat

NAD+

NADH + H+

Glucose – 6 – Phosphat

Gluconolacton – 6 – Phosphat


+ H2O

Gluconolacton – 6 – Phosphat

Gluconat – 6 – Phosphat

NAD+

NADH + H+

3-Keto-6-Phospho-Gluconat

Gluconat – 6 – Phosphat


Ribulose – 5 - Phosphat

- CO2

3-Keto-6-Phospho-Gluconat

Ribose – 5 – Phosphat

Xylulose – 5 – Phosphat


Xylulose – 5 – Phosphat

Ribose – 5 – Phosphat

Ketolase

TPP

Glycerinaldehyd – 3 – Phosphat

Heptulose – 7 – Phosphat


Transaldolase

Fructose – 6 – Phosphat

Heptulose – 7 – Phosphat

Glucose – 6 – Phosphat


ATP

ADP

NADH + H+

NAD+

Glycerinaldehyd – 3 – Phosphat

1.3 – Diphosphoglycerat

ADP

ATP

1.3 – Diphosphoglycerat

3 – Phosphoglycerat


2 – Phosphoglycerat

3 – Phosphoglycerat

- H2O

2 – Phosphoglycerat

Phosphenolpyruvat


ADP

ATP

Pyruvat

Phosphenolpyruvat

NADH + H+

NAD+

Pyruvat

Lactat


In 100g

Contents of Sauerkraut

WATER

90.70g

H2O

(in 100g)

0.3g

FAT

GLUCOSE

450mg

ALBUMIN

1.5g


SACCHAROSE

FRUCTOSE

210mg

140mg

LACTIC ACID

MAGNESIUM

Mg2+

14mg

MINERAL

NUTRIENTS

COMPLETE

ZINC

Zn2+

320μg

1,600mg

2.40mg

CALCIUM

Ca2+

48mg

SODIUM

Na+

355mg

600μg

POTASSIUM

2.20g

FERRIC

K+

288mg

ROUGHAGE

Fe2+


CAROTIN

18μg

VITAMIN K

80μg

AscorbinicAcid

PHOSPHOR

CHLORIDE

20mg

Cl-

548mg

43mg


VITAMIN B2

50μg

FOLIC ACID

19μg

VITAMIN B6

ENERGY

17 kcal

71 kJ

210μg


Thank you for your attention

Thankyouforyourattention!


Sources
Sources

  • http://en.wikipedia.org/wiki/Sauerkraut

  • Steinbüchel Oppermann-Sanio; Mikrobiologisches Praktikum; Verlag: Springer; Berlin Heidelberg 2003

  • biochemicalpathway, Mannheim Boehringer


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