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European Food Colours Market

European Food Colours Market. “In an increasingly competitive market, colour manufacturers need to be aware of the threat from alternative products, such as colouring foodstuffs”. Lyndsey Greig - Food Research Analyst - Frost & Sullivan. Key findings.

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European Food Colours Market

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  1. European Food Colours Market “In an increasingly competitive market, colour manufacturers need to be aware of the threat from alternative products, such as colouring foodstuffs” Lyndsey Greig - Food Research Analyst - Frost & Sullivan

  2. Key findings • Increased consumer awareness of colouring foodstuffs threatens market growth • Consolidation within the food and beverage manufacturing industry reduces customer base • Integration is the key to securing stable raw material supplies

  3. Key content Food Colours Market: Trends by Application (Europe), 2001 Alcoholic Drinks 6% Meat Products 6% Soft Drinks 26% Bakery 9% Processed Foods 13% Confectionery 26% Dairy 14% • Market Forecasts for individual product sectors • Analysis of pricing trends for different products

  4. Who would benefit from this report? • Sales Department • Marketing Department • Exploit e-commerce • Provide appropriate customer support • Respond adequately to competitor threat • Develop product support strategies • Research Department • All Departments • Monitor competitor product development • Identify key development areas • Assess competitor threat • Identify opportunities for mergers, acquisitions and joint ventures

  5. Featured Companies • Abridged List of Market Participants Warner Jenkinson Chr. Hansen Dr. Marcus Roha Dyechem Neelikon Food Dyes & Chemicals Kalsec Evesa D. D. Williamson Cerestar Roquette BASF Roche Roha Caleb Fiorio Colori

  6. What to do next For more information Call (44) 1865 398651 or email enquiries@frost.com www.food.frost.com

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