O. Ｈ. OH ･ H. ＯＨ. Ｈ. HOH ２ C. Ｈ. ＯＨ. R + D PRODUCT, 2007. L-ARABINOSE. Description: L-ARABINOSE is pentose (C 5 H 10 O 5 ) manufactured from corn fiber. The sweetness of this L-ARABINOSE is a half of sugar, and can be used as sweetener, too. Function:
R + D PRODUCT, 2007
L-ARABINOSE is pentose (C5H10O5) manufactured from corn fiber.
The sweetness of this L-ARABINOSE is a half of sugar, and can be
used as sweetener, too.
It prevents from absorbing sucrose in the small intestine
So, it is a kind of sucrase inhibitor.
This L-ARABINOSE inhibits the reaction of sucrase (enzyme),
thus this restraints the sugar absorption by 40%.
Accordingly, this is effective against steep increase of blood sugar
value and effective for the control of insulin secretion.
It is proved that the intake of L-ARABINOSE for some constant period makes the quantity of short chain fatty acid in the intestines favorably increase, and it is effective for reducing serum TG concentration and internal organs’ fat weight.
The undigested sucrose comes to the large intestine, where it works as culture media of such beneficial bacteria as Lactobacillus bifidus.
It is also proved that due to the change of the intestine flora, the bowel movement is improved.
The good stability of this L-ARABINOSE in acid range and in high temperature enables its use in the food production processing.
As the solubility of this L-ARABINOSE is as good as sugar, this can
be used for food processing, too.
For food for specified health uses (“FOSHU” in short)
This L-ARABINOSE is included, together with sugar in a FOSHU product. Its formula in one FOSHU product is sugar 97% and
Health claim: to prevent from digestive absorption of sugar
to control the steeply increasing blood sugar value
This L-ARABINOSE can be a substitute for sugar, good for people with the risk of diabetes.
For almond jelly (杏仁豆腐) production
Evaporated Milk 50g
For mango pudding production
Mango puree 200g
Coconut milk 60g
Fresh cream 40g
The recommended dosage of L-ARABINOSE is 3 parts against 100 parts
Wheat flour 426g
Egg yolk 5
Almond powder 50g
For Custard cream production
Egg yolk 6
Wheat flour 40g
Corn starch 20g
Vanilla beans 1 bottle
The stability tests using L-ARABINOSE such as Mutagenicity test and Toxicity tests were conducted.
The L-ARABINOSE is a material patent of Godo Shusei and Sanwa
L-ARABINOSE is good for those who have some anxiety of blood sugar
Physiological data described here such as L-ARABINOSE’s mechanism and
effect were presented by the courtesy of Godo Shusei Co., Ltd.
The recipes using L-ARABINOSE described here were presented by the
courtesy of Sanwa Cornstarch Co., LTD.