Sustainability plans
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Sustainability Plans. Board Meeting February 2, 2009. Agenda. Reference: Board Policy 3214 Environmentally Sustainable Practices Long range goals to implement BP 3214 Annual plan development Central Services De Anza College Foothill College. Sustainability Plans Discussion.

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Sustainability plans

Sustainability Plans

Board Meeting

February 2, 2009


Agenda

Agenda

  • Reference: Board Policy 3214 Environmentally Sustainable Practices

  • Long range goals to implement BP 3214

  • Annual plan development

    • Central Services

    • De Anza College

    • Foothill College


Sustainability plans discussion

Sustainability Plans Discussion

  • The following long range goals are designed to implement BP 3214, Environmentally Sustainable Practices

    • Reduce energy consumption as compared to a 2007-08 baseline

    • Design and construct new facilities to meet or exceed LEED Certified requirements

    • Increase self generated energy capacity

    • Reduce water usage


Sustainability plans discussion1

Sustainability Plans Discussion

  • Long Range Goals - continued

    • Increase the number of vehicles that run on alternative fuels

    • Minimize waste generation

    • Maximize the use of recyclable material in food service operations


Sustainability plans discussion2

Sustainability Plans Discussion

  • Long Range Goals - continued

    • Commit our institutions to initiate tangible actions to reduce greenhouse gases

    • Develop methods to monitor consumption activity and routinely report it to the campus community and annually to the Board of Trustees


Reducing energy consumption what we have done

Reducing Energy ConsumptionWhat We Have Done

  • 1991-1992 to 2005-2006 use/ASF

    • 17% reduction in electricity

    • 8% reduction in natural gas

  • Photovoltaics

  • Cogeneration

  • Artificial Turf

  • Energy Management System (EMS)

  • Kirsch Center for Environmental Studies

  • Student & Community Services

  • Science Center

  • Other


Reducing energy consumption what we have done1

Reducing Energy ConsumptionWhat We Have Done


Reducing energy consumption what we have done2

Reducing Energy ConsumptionWhat We Have Done


Sustainability plans

DE ANZA SUSTAINABILTY PLAN UPDATE (Handout)


Sustainability plans

FOOTHILL SUSTAINABILTY PLAN UPDATE (Handout)


Next steps discussion

Next Steps & Discussion

Board Meeting

February 2, 2009


Sustainability plans backup slides

Sustainability PlansBackup Slides

Board Meeting

February 2, 2009


Reducing energy consumption where we are going

Reducing Energy ConsumptionWhere We Are Going

  • Electricity Consumption

    • Identify consumption base line

    • Set long term targets

    • Identify annual goals

5% Reduction in consumption in the next year

15% Reduction in consumption in 3 years

~ $120,000 annual savings


Reducing energy consumption where we are going1

Reducing Energy ConsumptionWhere We Are Going

  • Natural Gas Consumption

    • Identify consumption base line

    • Set long term targets

    • Identify annual goals

5% Reduction in consumption in the next year

15% Reduction in consumption in 3 years

$50,000 annual savings


Reducing water consumption what we have done

Reducing Water ConsumptionWhat We Have Done


Reducing water consumption what we have done1

Reducing Water ConsumptionWhat We Have Done


Sustainability plans

Foothill College - Sustainability Plan / Practices

  • SMP in progress – June 09

  • Policy – Complete

  • Mission Statement – Complete

  • 6 Focus Areas

  • Metrics


Sustainability plans

Foothill College - Sustainability Plan / Practices

Steering Committee

Brenda Visas

Chairperson

Category 1

Green

Building

Brenda Visas

Category 2

Civic &

Community

Engagement

Mia Casey

Category 3

Reduction of

Hazardous

& Solid Waste

Frank Nunez

Category 4

Transportation

Energy & CO2

Reduction

Bob Cormia

Category 5

Water Use

Reduction &

Control

Karen Smith

Category 6

Procurement

Charlotte

Thunen

Green Standards

New Photovoltaics

Organic Garden

Recycling Furniture

Well irrigation

Baseline water

use

Farmer’s Market

Baseline CO2

Emissions

Recycling Carpet

Recycling Grounds

Recycling Paper


Sustainability plans

Foothill College - Sustainability Plan / Practices

  • Category 3

  • Dining Utensils/Cartons

  • Coffee Grounds

  • Used Paper - TTW


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