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Omega 3

Omega 3. IS IT AS IMPORTANT “AS” THE MULTIPLE VITAMIN?. PUSH OF THE MEDIA. NEWS REPORTS DOCTORS RECOMMENDATIONS MAGAZINES COMPUTERS TELEVISION HEALTH SHOWS COMMERCIALS DECLINING HEALTH OF AMERICANS CUSTOMERS. OBJECTIONS. PILLS LIQUIDS EMULSIONS GROUND SEED TASTE QUALITY.

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Omega 3

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  1. Omega 3 IS IT AS IMPORTANT “AS” THE MULTIPLE VITAMIN?

  2. PUSH OF THE MEDIA • NEWS REPORTS • DOCTORS RECOMMENDATIONS • MAGAZINES • COMPUTERS • TELEVISION • HEALTH SHOWS • COMMERCIALS • DECLINING HEALTH OF AMERICANS • CUSTOMERS

  3. OBJECTIONS • PILLS • LIQUIDS • EMULSIONS • GROUND • SEED • TASTE • QUALITY

  4. SOURCES • FOOD • DIET • FISH • ALGAE • FLAX • CHIA

  5. Amounts of seafood necessary to provide 1 gram of DHA + EPA (based on USDA Nutrient Data Laboratory information):

  6. Cod (Pacific): 23 ounces • Sardines: 2-3 ounces • Salmon: 1.4-4.5 ounces • Herring: 1.5-2 ounces • Tuna (fresh): 2.5-12 ounces • Tuna (canned, white): 4 ounces • Halibut: 3-7.5 ounces • Mackerel: 2-8.5 ounces

  7. EDUCATION OF THE STORE EMPLOYEES • CONSUMER QUESTIONS • ARTICLES • LITERATURE • KNOWING ALL TYPES OF OMEGA 3 AND SOURCES • BEING UP TO DATE ON HEALTH OF AMERICANS • STORE MARKETING • NEWSLETTERS • LECTURES • NEGATIVITY IN THE PRESS

  8. CONCLUSION • IS OMEGA 3 “AS” IMPORTANT AS THE MULTIPLE VITAMIN? • YES!

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