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Southwest Bacon Chopped Salad

Southwest Bacon Chopped Salad. 3  Strips of cooked Bacon, diced 1/2 green bell pepper, diced ½ (15 ounce) can black beans, drained and rinsed 1/2 can sweet yellow corn, drained 1 Roma tomatoes, diced 1 green onions, sliced 1/4 bunch of chopped cilantro

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Southwest Bacon Chopped Salad

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  1. Southwest Bacon Chopped Salad 3 Strips of cooked Bacon, diced 1/2 green bell pepper, diced ½ (15 ounce) can black beans, drained and rinsed 1/2 can sweet yellow corn, drained 1 Roma tomatoes, diced 1 green onions, sliced 1/4 bunch of chopped cilantro 1/2 large head of Iceburg lettuce, washed and chopped For the Taco-Ranch dressing: 1/2 cup mayonnaise 1/2 cup sour cream 1Tablespoons Ranch seasoning
 1/2 Tablespoons Taco seasoning 1/2 Tablespoon fresh Lime juice 
1-2 Tablespoons milk • Directions:  Start by making the Taco-Ranch dressing. In a medium bowl, whisk together all of the dressing ingredients to thoroughly combine. Cover and refrigerate at least 1 hour to chill. • To make the salad:  In a large bowl, add the diced bell pepper, black beans, corn, tomatoes, green onion and cilantro. Stir to combine. Then add the cooked bacon pieces and the chop lettuce. Pour the prepared salad dressing all over the top. (You may not need all of the dressing. Itdependson how much dressing you like) Gently stir to combine the salad, making sure to coat entirely with the dressing. • Serve the salad in individual bowls, topping with more cilantro and limes to garnish, if desired.

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