1 / 9

Measurements

Measurements. Abbreviations. tsp- teaspoon Tbsp.- Tablespoon C.- cup oz.- ounce pt.- pint qt.- quart gal- gallon F- degrees Fahrenheit. Equivalents . 1 Tbsp.= 3 tsp. 2 Tbsp.= 1/8c. = 6tsp.=1 fluid oz. 1 cup= 16 Tbsp. 1 pint= 2 cups 1 qt.= 4 cups= 2 pints

kiefer
Download Presentation

Measurements

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Measurements

  2. Abbreviations tsp- teaspoon Tbsp.- Tablespoon C.- cup oz.- ounce pt.- pint qt.- quart gal- gallon F- degrees Fahrenheit

  3. Equivalents • 1 Tbsp.= 3 tsp. • 2 Tbsp.= 1/8c. = 6tsp.=1 fluid oz. • 1 cup= 16 Tbsp. • 1 pint= 2 cups • 1 qt.= 4 cups= 2 pints • 1 gal=4qt.=16c.=4 pints= 128oz. • 1 pound= 16 oz. • Pinch=a few grains or 1/8tsp.

  4. Conversions • It is important to be aware of how to convert a recipe– and one that you can actually measure!!! • If a recipe calls for 1 ½ c. flour, what would you need if you were dividing the recipe in half. • ¾ c.

  5. Conversion practice • You are having guests over for dinner. The recipe calls for 1/3c. chopped peppers. You need to double the recipe in order to have enough for all your guests. • What amount of peppers will you need to chop? • 2/3.

  6. Let’s practice…… • 3 tsp.= __________Tbsp. • 1 • ______________Tbsp= 1 c. • 16 • 4 Tbsp=_______________ • 1/4c. or 12 tsp.

  7. Conversion practice…. Divide the following in half. • 1/3c. • ½ * 1/3 = 1/6c. • Can we measure this? • 1/3c. =__________Tbsp. • 5 1/3 Tbsp. • so 1/3 Tablespoon is 1 tsp. since there are three teaspoons in a Tbsp. • 5 Tbsp+ 1 tsp. • 5 Tbsp + 1 tsp.=16tsp • 16 tsp. / 2+/= 8 tsp. • 8 tsp.= 2 Tbsp. + 2 tsp.

  8. Measurement Techniques • Flour: spoon in flour until heaping, then level with a straight edge (dry measuring cup) • Sugar: spoon in sugar until heaping, then level with a straight edge (dry measuring cup) • Brown Sugar: pack brown sugar into dry measuring cup and level

  9. Measuring Techniques • Shortening: Pack shortening into dry measuring cup and level with a straight edge or use the wonder cup • Butter/Margarine: measure by weight or use package as a direction or use same method as shortening • Liquids: Measure in a liquid measuring cup. Place the cup at eye level on a flat surface. • Powdered Sugar: Sift then spoon into a dry measuring cup and level with a straight edge

More Related