Appetizers Minestrone soup accompanied by freshly baked breads, rolls &

1. Complimentary eggnog on arrival Hot Selection Herb Infused basmati rice Cape Malay lamb knuckle curry with sambals, poppadum’s & desiccated coconut Oven baked hake with a saffron & chili butter Lemon thyme oxtail stew South African roast potatoes with biltong shaving & fresh herbs Traditional ostrich stew Medley of roasted seasonal vegetables Pasta Alaputtanesca Green beans with feta cheese, olives and tomatoes Broccoli and cauliflower in a béchamel sauce topped with three cheeses Desserts Croquembouchefilled with a chocolate and mint mousse and coated with angel cheveux Trifle with Crushed Cashew Nuts Traditional Christmas pudding Home-made milk tart Festive cassata Selection of sorbets & ice creams Sweet fig pudding Appetizers Minestrone soup accompanied by freshly baked breads, rolls & a wide selection of cold meats, cheeses, fig, melon & ginger preserves and an assortment of biscuits Marinated seafood tower Cape Malay Pickled Fish Pickled ox tongue Infused with honey, Soya sauce & Dijon mustard Salad Valley Mediterranean pasta salad with sundried tomatoes, capsicums, black olives ,feta & parmesan Cheese Cranberry Waldorf salad Nutty wild rice salad with kiwi fruit & red grapes Roasted peppers with pine nuts & parsley Cranberry, glazed walnut, orange, avocado & blue cheese salad Greek salad Coleslaw with pink, green& red apple topped with roasted pecan nuts Carvery Glazed Gammon with apple sauce Leg of lamb with mint sauce Roast turkey with onion & sage stuffing Roast beef topside with wild berry jus Tandoori roast chicken @ R 285.00 per person R150.00 per child up to 12 years and Children under 6, complementary

2. Complementary sparkling wine on arrival Hot Selection Herb Infused basmati rice Cape Malay lamb knuckle curry with sambals, poppadum’s & desiccated coconut Oven baked hake with a saffron & chili butter Lemon thyme oxtail stew South African roast potatoes with biltong shaving & fresh herbs Traditional waterblommetjie bredie Medley of roasted seasonal vegetables Pasta puttanesca Green beans with feta cheese, olives and tomatoes Broccoli and cauliflower in a béchamel sauce topped with three cheeses Desserts Croquet bouche filled with a chocolate and mint mousse and coated with angel dust Trifle with Crushed Cashew Nuts Traditional Christmas pudding Christmas Ice Cream with white chocolate & red berries Chocolate log with bailey’s Irish cream Hot cranberry pudding with vanilla custard Sparkling Wine on table with Christmas crackers Complimentary festive sparkling wine on table for six adults & crackers Appetizers Minestrone soup accompanied by freshly baked breads, rolls & A wide selection of cold meats, cheeses, fig, melon & ginger preserves and an assortment of biscuits Marinated seafood tower Cape Malay Pickled Fish Gypsy Ham with plum sauce Smoked Salmon and lemon crème fraiche with dill Smoked Angel fish with lemon wedges, red onion and capers Salad Valley Mediterranean pasta salad with sundried tomatoes, capsicums, black olives ,feta & parmesan Cheese Cranberry Waldorf salad Nutty wild rice salad with kiwi fruit & red grapes Roasted peppers with pine nuts & parsley Cranberry, glazed walnut, orange, avocado & blue cheese salad Greek salad Coleslaw with pink, green& red apple topped with roasted pecan nuts Carvery Leg of lamb with mint sauce Glazed Gammon with apple sauce Roast beef topside with wild berry jus Tandoori roast chicken @ R345.00 per person R180.00 per child up to 12 years and children under six ,complementary