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Chiefs are responsible for preparing lots dishes which are of high good quality, day after day and night after night and not over the budget. The jobs of Chefs are to plan the menu determines the price and how much it will cost to make the dish. They order supplies hire cooks and other kitchen workers and supervise the preparation of food. But being a chef not only means that you have to be able to cook good dishes it also means that you have to be creative in way you serve those dishes.
training is required
required for individuals aspiring
to become professional chefs
high school or vocational
schools may provide education
in essential food safety and handling
procedures as well as general business
and computer classes for students want to
manage or own a food establishment.