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Identify the fish cuts. 1. 2. 3. 4. 5. CL pg. 515 6. Define: Drawn, Dressed, Fillets and Steak cuts. What are the 2 categories of fish? Freshwater fish also include… Fish and shellfish are good sources of …. Write these….

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Identify the fish cuts.

1.

2.

3.

4.

5.

  • CL pg. 515

  • 6. Define: Drawn, Dressed, Fillets and

  • Steak cuts.

  • What are the 2 categories of fish?

  • Freshwater fish also include…

  • Fish and shellfish are good sources of ….


Write these
Write these…

  • Fish are animals that live in _______ and breathe using _______.

  • Water goes in through the _________ and out through the _______, which take ________ from the water.

  • Most fish swim by moving their tail - called the ______ ______ left and right.

  • Name 5 types of fish

  • Caviar comes from a ______.

  • There are over _____ different species of shrimp worldwide.

  • Lobsters are _________. Most lobsters are __________.






Sardine

Tilapia

Strawberry Grouper

Flounder




Shrimp are small animals that live on the floor of oceans. There are over 2,000 different species of shrimp worldwide. Shrimp are invertebrates (animals lacking a backbone) that have a tough exoskeleton.

Diet: Shrimp are omnivores; they eat plants and small animals.

Life Cycle: Female shrimp lay over a thousand eggs, which are attached to her swimming legs.


The unusual pistol shrimp kills or stuns its prey by making a very loud sound with a huge claw with a moveable, snapping appendage.


Crustaceans are a group of animals that have a hard exoskeleton, jointed legs, and a segmented body.

Crustaceans are invertebrates - they lack a backbone

Some Characteristics of Crustaceans:

The sexes are separate. Eggs are attached to the swimmerets (swimming legs) of the female.

The circulatory system is open; there is no heart and the "blood" is pumped by vessels into sinuses, and does not flow in a closed loop.


  • Lobsters are invertebrates, animals without a backbone. exoskeleton, jointed legs, and a segmented body.

  • Lobsters are cold-blooded; their body temperature depends on the temperature of the water.

  • Diet: Lobsters are carnivores. Most lobsters are nocturnal. They are predators that eat crabs, clams, worms, snails, mussels, flounder, and other lobsters.

  • Lobsters continue to grow throughout their lives. As a lobster grows, it often molts. It eats the old shell.

  • The biggest lobster caught

    weighed over 44 pounds.

  • Lobsters may live to be 100 years old.


PORK exoskeleton, jointed legs, and a segmented body.


Write em
Write exoskeleton, jointed legs, and a segmented body. ‘em…

  • Pork comes from a _____.

  • How old are the pigs used for meat?

  • What should you look for when buying pork?

  • Label Delilah.

  • Give examples of retail pork cuts.


  • Pigs can exoskeleton, jointed legs, and a segmented body. ’t sweat as they don’t have sweat glands.

  • A pig can run a 7 minute mile!

  • •A pig’s squeal reaches 110-115 decibels, the same as the sound of a jet.


  • Pork is the meat of swine exoskeleton, jointed legs, and a segmented body.

  • Most pork comes from animals that are 7-12 months old

  • Most pork is tender because the animals are so young

  • The meat is grayish pink to light rose in color


What to Look For exoskeleton, jointed legs, and a segmented body.

When Buying Pork

  • Look for cuts with a relatively small amount of fat over the outside and with meat that is firm and a grayish pink color.

  • For best flavor and tenderness, meat should have a small amount of marbling.


  • pork can be fresh cured or smoked exoskeleton, jointed legs, and a segmented body.

  • Ham comes from the pork leg – usually cured or smoked

  • Bacon is smoked pork belly meat

  • Canadian bacon is make from boneless pork loins


Pork cuts
Pork Cuts exoskeleton, jointed legs, and a segmented body.

A.. Shoulder Butt

B. Loin

E. Side

C. Leg

D. Picnic Shoulder


  • B. exoskeleton, jointed legs, and a segmented body. Loin

  • Tenderloin

  • Country-Style Ribs

  • Back Ribs

  • Sirloin Chop

  • Rib Chop

  • Loin Chop

  • Rib Roast

  • Sirloin Roast

  • Crown Roast

  • C. Leg

  • Bone-in Fresh Ham

  • Smoked Ham

  • Fresh Boneless Ham Roast

  • Shoulder Butt

  • Bone-in Blade Roast

  • Boneless Blade Roast

  • Ground Pork

  • Sausage

  • Blade Steak

  • D. Picnic

  • Shoulder

  • Smoked Picnic

  • Arm Picnic Roast

  • Smoked Hocks

  • E. Side

  • Spareribs

  • Slab Bacon

  • Sliced Bacon



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