Banana chocolate chip muffins experiment
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Banana Chocolate Chip Muffins Experiment. Katie Waldrip and Courtney kleine. Introduction. What was the experiment? Why did we choose this topic? Cardiac Disease… What were our expectations? ( Huth ). Experiment Recipe. Recipe substitutions:

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Banana Chocolate Chip Muffins Experiment

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Banana chocolate chip muffins experiment

Banana Chocolate Chip Muffins Experiment

Katie Waldrip and Courtney kleine


Introduction

Introduction

What was the experiment?

Why did we choose this topic?

Cardiac Disease…

What were our expectations?

(Huth)


Experiment recipe

Experiment Recipe

  • Recipe substitutions:

    • Vanilla Greek yogurt replacing sour cream

    • Additional mashed banana replacing butter

  • Why did we choose this recipe?

  • Why did we change these specific ingredients?

  • How did we choose the substitution rates?

    (McWillaims) (Bennion)


Methods

Methods

  • Subjective measurements:

    • Appearance

    • Color

    • Flavor

    • Sweetness

    • Moistness

  • Objective measurements:

    • Height

    • Weight


Results

Results

Overall subjective measurements


Results1

Results

Overall objective measurements

Significant differences…

54 scorecards were filled out


Discussion

Discussion

What were our thoughts on the results?

Results vs. our expectations

Were there any surprises?

What were our preferences?

Further research suggestions

Interesting findings

What would we have done differently?


References

References

HuthPJ, Park KM. Influence of dairy product and milk fat consumption on cardiovascular disease risk: A review of the evidence. Advances in Nutrition. 2012;3(3):266-285.

McWilliams, Margaret. Foods: Experimental Perspectives. 6th ed. Upper Saddle Creek, NJ: Pearson, 2008.

Bennion, Marion; Scheule, Barbara. Introductory Foods.13th ed. Upper Saddle Creek, NJ: Pearson, 2010.


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