1 / 40

Vulnerability of Food Systems

Vulnerability of Food Systems. IGP 2 (Site-Ludhiana). Issues. Estimating incidence and depth of food insecurity Examining determinants of food insecurity. Sample. Rural households were classified on the basis of land ownership Urban households were classified on the basis of income

kellsie
Download Presentation

Vulnerability of Food Systems

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Vulnerability of Food Systems IGP 2 (Site-Ludhiana)

  2. Issues • Estimating incidence and depth of food insecurity • Examining determinants of food insecurity

  3. Sample • Rural households were classified on the basis of land ownership • Urban households were classified on the basis of income • Total Sample: Rural areas 130 (from 3 villages representing 3 development blocks) • Urban Areas: Sample Size 132 (collected from different areas of Ludhiana city representing different income groups)

  4. Distribution of Sample

  5. Method of Measurement • Incidence of food insecurity IFI=FIH/TH*100 IFI=Incidence of food insecurity FIH=No. of food insecure households TH=Total number of households • Depth of food insecurity was measured by estimating average food insecurity gap of food insecure households =(Σ(TCRi-TCCi)/TCRi)/FIH TCRi=Total calorie requirement for ith food insecure household TCCi=Total calorie consumption by ith food insecure household • Two way tables were constructed to identify the factors influencing food systems • LOGIT model may be used to identify and quantify the factors influencing the food insecurity

  6. Agro-Ecological Zones of the Punjab

  7. Land use pattern of Ludhiana district, 2003-04 Source: Economic and Statistical Organization, Government of Punjab, Chandigarh.

  8. Food Production in Ludhiana(Thousand tonnes)

  9. Supply Chains of Major Foods

  10. PRODUCER Consumer (15%) Primary Wholesalers (7.5%) Flour Mills (5%) Secondary Wholesalers Public Procurement Agencies (70-75%) Flour Mills Retailer Fair Price Shops Retailer CONSUMER Supply Chain for Wheat in Punjab

  11. PRODUCER Consumer (1%) Millers (24-25%) Primary Wholesalers (7.5%) Secondary Wholesalers Public Procurement Agencies (75%) Public Agency (75%) Millers Flour Mills Wholesaler Fair Price Shops Retailer Retailer CONSUMER Supply Chain for Rice in Punjab

  12. Supply Chain for Potatoes in Punjab POTATO PRODUCER 7 1 DISTANT MARKETS 2 6 Wholesaler / CA (Punjab) (afterstorage) Storage (Hired) 3 4 Wholesaler / Commission Agent Collector (works on the behalf of the commission agent or theWS of the distant market) 5 SubWholesaler (Phariwala) Processor Traders from other states Retailer Large /distant Market(Repackaging may also bedone) Farmer MAIN SUPPLY CHANNEL Consuming Markets Consumer SEED (60%) PROCESSED (10 - 15%) FRESH MARKET (25 - 30%)

  13. FARMERS Contract Farming Secondary wholesaler From local market Processor Retailer CONSUMER Supply Chain for Green Peas in Punjab

  14. TOMATO PRODUCER 5 1 Secondary wholesaler 4 Processor 2 3 Retailer Exports ( <1%) PROCESSING (14%) Consumer Distant Markets FRESH MARKET (86%) Supply Chain for Tomatoes in Punjab

  15. FARMER 5 1 Consolidator 2 4 • Pre Harvest Contractor Distant Markets (farmer himself takes the produce to distant markets) 3 Local Markets (in bulk or after packaging) Local Market Distant markets (viz. Delhi, Calcutta, Bombay, Bangalore & Jammu) Wholesaler Retailer Small size produce after grading Consumer Consumer Small juicing plants Processor Supply Chain for Kinnow in Punjab

  16. Price spread in food (Between producer and consumer) • Larger the producer share in consumer rupee, lower the price spread • Producer share in consumer rupee (%) -Wheat: Rural: 100%; Urban: 65-75% -Rice: Both: 60-70% -Pulses: 50-60% -Milk: Rural: 100%; Urban: 50-60% -Fruits and Veges: 25-35%

  17. Incidence and Depth of Food Insecurity among Rural Households

  18. Incidence and Depth of Food Insecurity among Urban Households

  19. Component Wise Incidence and Depth of Food Insecurity among Rural Households I: Incidence, D: Depth of food insecurity

  20. Distribution of rural households on the basis of self production and purchasing (%)

  21. Component Wise Incidence and Depth of Food Insecurity among Urban Households I: Incidence, D: Depth of food insecurity

  22. Food Expenditure and Income of Rural Households

  23. Food Expenditure and Income of Urban Households

  24. Expenditure and Income of Rural Food Insecure Households

  25. Expenditure and Income of Rural Food Secure Households

  26. Expenditure and Income of Urban Food Insecure Households

  27. Expenditure and Income of Urban Food Secure Households

  28. Thank You

More Related