Chapter 12. Digestion. The Start of Digestion. The Mouth Food enters here The Teeth mechanically breaks down food The Tongue Chemically recognizes food. Moves food around the mouth. Assists in swallowing
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During swallowing the Trachea moves up and forces the Epiglottis to close over the trachea’s opening
Identify all the parts
Name the Enzyme Involved
Polysaccharides Maltose Glucose
Proteins Peptides Amino Acids
Fats Glycerol + Fatty Acids